Ingredients: 1 large yam, cut into 1 inch chunks 8 carrots, cut into 1/2 inch chunks 1/2 butternut squash, cut into 1 inch chunks (about 2 cups) 18 dried apricots, halved 1/3 cup sweetened, dried cranberries 1 1/2 cup orange juice 1 1/2 tablespoons honey Directions: Place all ingredients in a heavy bottomed pan. Bring […]
Ingredients: 9 large apricots, pitted and halved 1 cup water 1 1/4 cup white vinegar 3/4 cup light brown sugar 12 Sarawak black peppercorns 2 whole star anise 2 1/4-inch thick cubes fresh ginger 1/2 tablespoon yellow mustard seeds 2 tablespoons large unsweetened coconut flakes 2 fish peppers, diced Directions: Prep your jars/lids. Evenly divide […]
Ingredients: 4 lb nectarines, pitted and coarsely chopped 2 lb Ruby Velvet Apricots (apriums), pitted and quartered 2 cups sugar 1 inch knob ginger, grated 1/4 cup lemon juice 1 Tahitian vanilla bean Ingredients: Place all ingredients in a 4 quart slow cooker, stir. Turn on low and cook overnight (about 8-10 hrs) with the […]
Ingredients: 3/4 cup 2% plain Greek yogurt, at room temperature 3/4 cup sugar 1 1/2 cup flour 1/2 cup canola oil 1/4 cup milk, at room temperature 1 1/2 teaspoon baking powder 1/2 teaspoon vanilla paste 1/8 teaspoon salt 2 eggs, at room temperature 1/4 cup apricot jam Directions: Preheat oven to 350. Grease or […]
Ingredients: 3 lb Black Velvet apricots, stones removed 2 1/4 cups sugar 1/4 cup lemon juice 2 tablespoons whole Tellicherry peppercorns Directions: Place the peppercorns in tea ball. Place everything in a heavy bottomed pot. Stir. Bring to a boil. Reduce heat slightly and cook until thick, stirring occasionally and smashing up the apricots with […]
Ingredients: 3 lb apricots, stones removed 2 1/4 cups sugar 1/4 cup lemon juice 10-12 fresh sage leaves Directions: Lightly bruise the sage and place it into a tea ball. Place everything in a heavy bottomed pot. Stir. Bring to a boil. Reduce heat slightly and cook until thick, stirring occasionally and smashing up the […]
1 large onion, diced 4 1/4 lb pork short ribs for the barbecue sauce: 3 cloves garlic, minced 2 apricots, pitted 1 habanero 1 cup diced strawberries 8 oz tomato paste 1/3 cup balsamic vinegar 1 1/2 tablespoons dark brown sugar (optional) 1 teaspoon hickory liquid smoke salt freshly ground black pepper Directions: Place all […]
Ingredients: 4 halved, pitted apricots 1 cup flour 1/3 cup light brown sugar 1/2 cup butter, at room temperature, divided use 1/3 cup sour cream, at room temperature 1/4 cup dark brown sugar 1 1/2 teaspoon baking powder 1 1/2 teaspoon vanilla paste (or extract) 1/2 teaspoon roasted ginger powder 1/4 teaspoon salt 1 egg, […]
Ingredients:1 bottle fruity red wine1 cup brandy1/2 cup triple sec2 mangos, cubed 1 crisp apple, small dice1 apricot, peeled and diced1 large orange, halved and sliced1 cup boiling water1 white tea bag2 teaspoons sugar Directions:Pour the boiling water into a cup with the sugar and tea bag. Allow to seep 3-4 minutes. Stir to dissolve […]