An old, if ugly, favorite jazzed up with the addition of both fresh fennel and fennel seeds.
Tag: barley
Beef, Mushroom, Root Vegetables & Barley Soup
Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced (greens too!) 2 medium carrots, sliced 2 parsnips, sliced 1 onion, diced 1 lb (6 caps) portobello mushrooms, cubed 8 oz button mushrooms, sliced 4 cloves garlic, sliced 1 medium rutabaga, diced 1-quart beef stock 1 cup pearl barley 1 teaspoon nigella seeds (aka kalonji […]
Mushroom Barley & Beef Soup
Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced 1 big carrot, diced 1 onion, diced 3.5 oz (fresh) oyster mushrooms, diced 3.5 oz (fresh)shiitake mushrooms, diced 8 oz (fresh) crimini mushrooms, diced 4 cloves garlic, minced 1 large Russet potato, diced 6 cups beef stock 1/2 cup (loose) dried shiitake mushrooms 1 cup […]
Ham & Potato 16 Bean Soup
Ingredients: 1 lb mixed dried beans* 6 cups chicken or ham stock 2 cups cubed ham 2 medium carrots, diced 1 onion, diced 3 cloves garlic, minced 3 potatoes, peeled and cubed 1 cubanelle pepper, diced 1 tablespoon ground mustard 1 teaspoon hot paprika 1 teaspoon thyme 1 teaspoon parsley 1 teaspoon chervil 1 bay […]
Mushroom Barley Soup
Ingredients: 1 lb porcini mushrooms, sliced 1/2 lb barley 5 dried chopped shiitake mushrooms, soaked in water 15 minutes to reconstitute 10 cups chicken stock 3 cups onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 1/2 cup parsnips, chopped 4 cloves garlic, chopped 2 tablespoons oil 3 teaspoons hot paprika salt pepper Directions: […]