Ingredients: for the salad 2 cold or hot crabcakes 4 slices pickled beets, cut into sticks 1 head of romaine lettuce, chopped 2 oz plain crumbled feta 1/2 cucumber, sliced 15 cherry tomatoes, halved for the dressing: juice and zest of 1 lemon 2 tablespoons olive oil 1/4 teaspoon celery seed salt freshly ground black […]
Ingredients: 3 lbs peeled, cooked beets cut into 1/4 inch slices 3 teaspoons yellow mustard seeds 2 teaspoons dill seed 2 teaspoons peppercorns 1 1/2 teaspoon coriander seeds 1 teaspoon salt 3 bay leaves 1 1/2 cups white vinegar 2 cups water 1/2 cup apple cider vinegar 1 onion, sliced thinly (about 3/4 cup) Directions: […]
Ingredients: 3/4 cup beet puree 3/4 cup sugar 3/4 cup flour 1/2 cup dutch process cocoa (I used Guittard’s Cocoa Rouge) 1/2 cup canola oil 1/4 cup milk 1 teaspoon plain yogurt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon balsamic vinegar 1/4 teaspoon salt 2 eggs, at room temperature roux frosting Directions: […]
Ingredients: 6 small to medium sized beets, peeled 1/2 large onion, chopped 2 cups water 2 cups chicken stock 2 tablespoons sugar 1 tablespoons salt 1/2 tablespoon celery seed 1/2 teaspoon pepper 1 egg juice of 1 lemon to serve: sour cream chopped cucumber Directions: In a large pot, bring the beets, onions, salt, celery […]
Ingredients:1 lb cubed beef1 lb beets, cubed*1 1/4 lb very small red potatoesonion quarters for the marinade:1/3 cup roughly chopped fresh tarragon3 tablespoons tarragon vinegar3 tablespoons olive oil3 bunches French shallots, slicedsaltpepper Directions:At least 1 hour (and up to 6) before serving, place the marinade ingredients in a resealable bag with the beef cubes and […]
Ingredients: 2 lb potato, cubed 1 lb roasted beets 2 cups chopped beet greens 1 onion, diced 2 slices thick cut bacon dressing: 2 tablespoons grainy deli mustard 1/4 cup balsamic vinegar 1 shallot, grated salt pepper pinch sugar Directions: Cube beets. Whisk together all of the ingredients of the dressing together, set aside. Meanwhile, […]
Ingredients: 3 large, cubed roasted beets 2 lb red skin potatoes 3 tablespoons balsamic vinegar 1/4 cup sour cream pepper Directions: Boil the potatoes in salted water. Drain the potatoes, add the pepper, beets, vinegar and sour cream. Mash until desired texture is reached. Serve hot. Refrigerate any leftovers. Yield: 2-4 servings My thoughts: I’ve […]
Ingredients: for the salad: 3 large roasted beets beet greens from the beets 1 orange 1 tangerine dressing: 1 shallot, grated 3 tablespoons balsamic vinegar 3 tablespoon olive oil 1/2 tablespoon orange juice 1/2 tablespoon tangerine juice 1 teaspoon poppy seeds 1 teaspoon Dijon mustard 1/2 teaspoon orange zest Directions: Cube the beets. Supreme and zest […]
Ingredients:12 oz beets5 cups chicken stock*2 onions, quartered1 small onion, finely chopped2 tablespoons olive oil2 cups Arborio rice1 oz Parmesan, grated2 tablespoons chopped fresh rosemaryolive oilsaltpepperchèvre Preheat oven to 400. Place onions and beets (quarter the beets if they are large)in a oven safe pan. Add the olive oil, toss with salt and pepper. Roast […]
Ingredients: 2-3 beets, peeled and cubed 4-6 medium to large onions, sliced 32 black peppercorns red wine vinegar white vinegar 4 pint jars Directions: Place 8 peppercorns in each jar. Fill the jar with sliced onions, leaving about 1/2 inch on the top. Add about 4-5 cubes of beets. Over a sink or a bowl, […]