Tag: beets

Savory Pickled Beets

Ingredients: 3 lbs peeled, cooked beets cut into 1/4 inch slices 3 teaspoons yellow mustard seeds 2 teaspoons dill seed 2 teaspoons peppercorns 1 1/2 teaspoon coriander seeds 1 teaspoon salt 3 bay leaves 1 1/2 cups white vinegar 2 cups water 1/2 cup apple cider vinegar 1 onion, sliced […]

Can’t Beet Red Velvet Cupcakes

Ingredients: 3/4 cup beet puree 3/4 cup sugar 3/4 cup flour 1/2 cup dutch process cocoa (I used Guittard’s Cocoa Rouge) 1/2 cup canola oil 1/4 cup milk 1 teaspoon plain yogurt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon balsamic vinegar 1/4 teaspoon salt 2 eggs, at […]

Chilled Borscht

Ingredients:6 small to medium sized beets, peeled1/2 large onion, chopped2 cups water2 cups chicken stock2 tablespoons sugar1 tablespoons salt1/2 tablespoon celery seed1/2 teaspoon pepper1 eggjuice of 1 lemon to serve:sour creamchopped cucumber Directions:In a large pot, bring the beets, onions, salt, celery seed, pepper, broth and water to a boil. […]

Beef, Beet & Potato Kabobs

Ingredients:1 lb cubed beef1 lb beets, cubed*1 1/4 lb very small red potatoesonion quarters for the marinade:1/3 cup roughly chopped fresh tarragon3 tablespoons tarragon vinegar3 tablespoons olive oil3 bunches French shallots, slicedsaltpepper Directions:At least 1 hour (and up to 6) before serving, place the marinade ingredients in a resealable bag […]

You Can’t Stop The Beet Potato Salad

Ingredients: 2 lb potato, cubed 1 lb roasted beets 2 cups chopped beet greens 1 onion, diced 2 slices thick cut bacon dressing: 2 tablespoons grainy deli mustard 1/4 cup balsamic vinegar 1 shallot, grated salt pepper pinch sugar Directions: Cube beets. Whisk together all of the ingredients of the […]

Roasted Beet Mashed Potatoes

Ingredients: 3 large, cubed roasted beets 2 lb red skin potatoes 3 tablespoons balsamic vinegar 1/4 cup sour cream pepper Directions: Boil the potatoes in salted water. Drain the potatoes, add the pepper, beets, vinegar and sour cream. Mash until desired texture is reached. Serve hot. Refrigerate any leftovers. Yield: […]

Roasted Beet and Citrus Salad with Poppy Seed Dressing

Ingredients: for the salad: 3 large roasted beets beet greens from the beets 1 orange 1 tangerine dressing: 1 shallot, grated 3 tablespoons balsamic vinegar 3 tablespoon olive oil 1/2 tablespoon orange juice 1/2 tablespoon tangerine juice 1 teaspoon poppy seeds 1 teaspoon Dijon mustard 1/2 teaspoon orange zest Directions: […]

Roasted Beet Risotto

Ingredients:12 oz beets5 cups chicken stock*2 onions, quartered1 small onion, finely chopped2 tablespoons olive oil2 cups Arborio rice1 oz Parmesan, grated2 tablespoons chopped fresh rosemaryolive oilsaltpepperchèvre Preheat oven to 400. Place onions and beets (quarter the beets if they are large)in a oven safe pan. Add the olive oil, toss […]

Quick Pickled Onions & Beets

Ingredients: 2-3 beets, peeled and cubed 4-6 medium to large onions, sliced 32 black peppercorns red wine vinegar white vinegar 4 pint jars Directions: Place 8 peppercorns in each jar. Fill the jar with sliced onions, leaving about 1/2 inch on the top. Add about 4-5 cubes of beets. Over […]

Beet Greens Soufflé

Ingredients:6 eggs, separated1 bunch beets, greens attached1 shallot, minced1 cup milk3 tablespoons cornstarch, dissolved in 3 tablespoons water2 teaspoons butter3/4 cup grated sharp cheddar1/4 teaspoon nutmeg1/4 teaspoon salt1/4 teaspoon cream of tarter Directions:Preheat oven to 375. Grease or spray an 8 cup souffle or baking dish. Sprinkle the bottom with […]