Tag: beets

dip, recipes, snacks & apps

Beet & Chèvre Dip

Ingredients: 24 oz peeled, cooked beets* 2 tablespoons balsamic vinegar 1 cup 2% (plain) Greek yogurt 5 1/2 oz fresh goat cheese (chèvre) 1 teaspoon ground mustard 1 teaspoon ground garlic 1 teaspoon dillweed 1 1/2 teaspoon lemon pepper seasoning 1 teaspoon sesame seeds 1/2 teaspoon smoked paprika sea salt freshly ground black pepper Directions: […]

dessert, ice cream maker, no bake desserts, recipes, sorbet, vegan

Cherry-Ginger-Beet Sorbet

Ingredients: 4 cups whole, pitted cherries (about 2 lbs/1 quart) 1/2 cup superfine sugar 1 cup water 1/2 cup beet juice* 1 teaspoon grated ginger** 2-3 tablespoons cachaça (optional) Directions: Place all ingredients in a blender. Pulse until smooth. Pour into an ice cream maker and churn until frozen. Scrape into freeze-safe container and freeze […]

recipes, salad, Swedish

Rödbetssallad (Swedish Creamy Beet Salad)

Ingredients: 3 large cooked beets, cubed and cooled 1 large, tart apple, cubed 1 small white onion, diced dressing: 1/3 cup sour cream 1/3 tablespoons mayonnaise 1-2 tablespoons grated horseradish salt white pepper Directions: Place the beets, apple and onion in a medium bowl. Whisk together the dressing ingredients. Drizzle over the beets. Stir to […]

recipes

Salatka Z Burakow (Polish Beet Salad)

Ingredients: 1 tablespoon butter 1 onion, chopped 5 medium beets, boiled (or roasted) and peeled juice 1/2 lemon 2 1/2 teaspoons sugar sea salt freshly ground black pepper Directions: Saute onion in the butter until soft and translucent. Shred the beets and add to the onion. Saute briefly to coat the beets in the onions. […]

chicken salad, recipes, repurposing leftovers, salad, sandwich salad, using home canned food

Chicken Salad with Pickled Beets and Vidalia Onions

Ingredients: 1 1/2 lb boneless, skinless chicken breasts 1 bunch Vidalia onion (with greens) chopped* 1/2 cup diced pickled beets 1/4 cup mayonaise 2 tablespoons white wine vinegar 1 tablespoon yellow mustard seed Directions: Poach the chicken breasts. Allow them to cool until easily handled and diced the meat. Add to a large bowl. Add […]