This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
Tag: candied fruit
Ginger adds a zip to a fresh strawberry pandowdy.
Ingredients: 1 cup flour PLUS 1/4 cup (divided use) 3 cups fruitcake mix candied fruit (a mix of candied cherries, pineapple, citron, lemon peel, and orange peel) 3/4 cup coarsely chopped pecans 3/4 cup light brown sugar 1/2 cup butter, at room temperature 1 egg, at room temperature 1 teaspoon orange zest […]
Ingredients: 3 cups crushed sweet cherries (I used a potato masher to crush the cherries) 1/4 cup candied orange peel (I used this) 3 tablespoons powdered pectin* 2 cups sugar Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit and peel in a […]
Ingredients: 2 eggs 1 3/4 cups milk 1/2 cup canola oil 1 tablespoon brandy or 1/2 teaspoon vanilla 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder 1/4 teaspoon salt 3/4 cup fruitcake mix candied fruit (I used this), cherries chopped if needed confectioner’s sugar for serving Directions: Prepare […]
Ingredients: 2 1/4 cup frozen or fresh cranberries 2/3 cup water 1 1/2 cup sugar Directions: Place the cranberries, water, and sugar in a small, heavy-bottomed saucepan. Bring to a boil then reduce the heat and simmer until the juices from the cranberries are fully released and the mixture thickens, […]
Ingredients: 7-oz unsweetened grated coconut 12 oz sweetened condensed milk 1/4 cup chopped candied pineapple* 24 (unwrapped) Hershey’s Kisses Pineapple Coconut Flavors Of Hawaii Edition Directions: Preheat oven to 350. In a large bowl, combine all ingredients EXCEPT the Kisses thoroughly. Form into small balls (or use a medium-sized cookie […]
Ingredients: 2 cups milk 1 cup sugar 3 eggs 1 cup canola oil 1 1/2 teaspoons vanilla 3 cups flour 1/4 teaspoon salt 2 1/2 teaspoons baking powder juice and zest of 1 Meyer lemon 1/2 cup diced candied lemon peel* for the glaze 1/4 cup Meyer lemon juice 1/2 […]
Ingredients: 12 oz dried wide egg noodles 1 cup mascarpone cheese 1 cup ricotta cheese 1 cup sour cream (regular or light) 2/3 cup PLUS 1 tablespoon sugar (divided use) 1/3 cup chopped candied Italian citron 6 eggs 1 tablespoon butter 1 tablespoon Cognac or brandy 1 tablespoon dry curacao […]