Toasted coconut and caramel dress up classic Rice Krispie Treats.
Ingredients: 1 1/2 cup flour 1/2 cup unsalted butter, at room temperature 1 cup light brown sugar 1 egg, at room temperature 1 teaspoon vanilla 1/2 teaspoon baking powder 1/3 cup salted dry roasted peanuts 10 soft caramels, cut into 1/4 inch pieces* 3/4 cup mini marshmallows 1 cup semisweet […]
Ingredients:1 cup heavy cream 5 tablespoons butter, cut into pieces 1 teaspoon sea salt 1 1/2 cups sugar 1/4 cup light corn syrup 1/4 cup dark rum additional sea salt for sprinkling (optional) Directions:Thoroughly grease 2 loaf pans or one 8×8 inch baking dish. Bring cream, butter, and salt to […]
Ingredients: 6 large apples for the caramel: 1 cup heavy cream 3 cups sugar 1/4 cup light corn syrup 1/2 cup water 6 tablespoons unsalted butter, cut into pieces pinch salt for the chocolate 4-6 oz dark chocolate 1 tablespoon melted butter sprinkles colored sugar candy bits Directions: Line a […]
Ingredients: 10 bite-sized lady apples with stems attached 1/2 cup heavy cream 1 1/2 cups sugar 1/8 cup golden syrup 1/8 cup water 3 tablespoons unsalted butter, cut into pieces 1 teaspoon sea salt Directions: Line a baking sheet with parchment paper. Set aside. In a small sauce pan bring […]
Ingredients: 1 cup light brown sugar 1 cup white sugar 1 (14 ounce) can sweetened condensed milk 1/2 cup butter Directions: 1. In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F or until a small amount of syrup dropped into […]