Tag: caramel

candy, cookies, dessert, drop cookies, holiday leftover recipes, pantry baking, recipes, repurposing leftovers

Goo Goo Cookies

Ingredients: 1 1/2 cup flour 1/2 cup unsalted butter, at room temperature 1 cup light brown sugar 1 egg, at room temperature 1 teaspoon vanilla 1/2 teaspoon baking powder 1/3 cup salted dry roasted peanuts 10 soft caramels, cut into 1/4 inch pieces* 3/4 cup mini marshmallows 1 cup semisweet chocolate chips Directions: Preheat the […]

candy, recipes

Chocolate Drizzled Caramel Apples

Ingredients: 6 large apples for the caramel: 1 cup heavy cream 3 cups sugar 1/4 cup light corn syrup 1/2 cup water 6 tablespoons unsalted butter, cut into pieces pinch salt for the chocolate 4-6 oz dark chocolate 1 tablespoon melted butter sprinkles colored sugar candy bits Directions: Line a baking sheet with parchment paper […]

recipes

Salted Caramel Apples

Ingredients: 10 bite-sized lady apples with stems attached 1/2 cup heavy cream 1 1/2 cups sugar 1/8 cup golden syrup 1/8 cup water 3 tablespoons unsalted butter, cut into pieces 1 teaspoon sea salt Directions: Line a baking sheet with parchment paper. Set aside. In a small sauce pan bring the cream, butter, water and […]

recipes

Caramel Apples

Ingredients: 1 cup light brown sugar 1 cup white sugar 1 (14 ounce) can sweetened condensed milk 1/2 cup butter Directions: 1. In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F or until a small amount of syrup dropped into cold water forms a rigid […]