Bayonne ham, chicken, cornichon,
Tag: cornichons
Salade d’Oeuf
Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 4-6 cornichons, finely diced 3/4 teaspoon Herbes de Provence 3 tablespoons finely diced sweet onion Directions: Slice eggs in half and remove the yolks. Place the yolks in a food processor or mini chopper. Set aside. Chop up the whites. […]
Upcycled Crab, Tomato, Cucumber + Mozz Salad
Ingredients: 1/3-1/2 cup leftover blue crab meat (from 3 large crabs) 10 fresh mozzarella pearls 1/2 pint grape tomatoes 1 cucumber, chopped 2-3 tablespoons white wine vinegar 1 tablespoon chopped basil 1 tablespoon fennel fronds sea salt freshly ground black pepper Directions: Toss all ingredients together until thoroughly combined. My […]
Crab Boil Potato Salad
Ingredients: 2 1/2-3 lb Russet potatoes, peeled and cubed 3 oz (powdered, dry) crawfish, shrimp and crab boil 10 cornichons, minced 1 large shallot, diced 2 stalks celery, diced 3 tablespoons mayonnaise 1 tablespoon Dijon Directions: Bring the crab boil to boil in a large pot of water. Add the […]
Deviled Potatoes
Ingredients: 2 lbs baby Yukon Gold potatoes, halved horizonally 3 tablespoons mayonnaise 1 1/2 tablespoon Dijon 4-5 cornichons sea salt freshly ground pepper smoked paprika olive oil Directions: Preheat oven to 350. Line a baking sheet with parchment paper. Lightly toss the potatoes with olive oil. Roast the potatoes, cut […]
Spring Chicken Pasta Salad with Lemon-Thyme Dressing
Ingredients: 4 cups cubed cooked chicken breast 10 oz cooked mafalda pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 1/2 cups bite-sized asparagus, steamed (about 12 stalks) 2 (loose) cups watercress 10 cornichons, sliced into coins zest of 1 lemon dressing: 1/3 cup mayonnaise juice of 1/2 […]
Chicken Salad with Tarragon and Almonds
Ingredients: 4 cups cooked, shredded chicken breast 1/2 cup blanched, slivered almonds 2 stalks celery, diced for the dressing: 6 cornichons, minced 1 tablespoon tarragon white vinegar 1 1/2 tablespoon lemon juice 1 1/2 tablespoons minced fresh tarragon 1/2 teaspoon paprika 1/2 teaspoon dry mustard 1/8 teaspoon celery seed 2/3 […]
Summer Chicken Pasta Salad
Ingredients: 4 cups cubed cooked chicken breast 10 oz cooked radiatore pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 cup shredded carrots 2 mini cucumbers, chopped 15 cornichons, chopped zest of 1 lemon dressing: 1/3 cup mayonnaise juice of 1/2 lemon 1 1/2 tablespoons Dijon 1 teaspoon […]
Baltimore Summer Potato Salad
Ingredients: 2 1/2 lbs boiled “baby” red potatoes, halved 2 cobs worth of corn kernels 1 small onion, chopped 8 cornichons, chopped 1/4 cup mayonnaise 1/2-1 tablespoons Old Bay freshly ground black pepper Directions: Toss the corn, onion, cornichons and potato together in a medium bowl. In a small bowl, […]
Ham Salad
Ingredients: 3/4 lb ham, finely chopped 3 tablespoons-1/4 cup chopped jarred cornichons and the onions 1/4 cup mayonnaise 2 tablespoons very grainy mustard 1/8 teaspoon celery seed 1/8 teaspoon allspice freshly ground pepper Directions: Stir together all ingredients until a smooth mixture forms. Refrigerate. My thoughts: I brought back a […]