Tag: dill

Garlic Chive & Dill Shrimp Pasta Salad

Ingredients: 1  lb freshly steamed, peeled large shrimp, cut in half 2/3 cup chopped garlic chives 1/4 cup diced green onion 8 oz cooked, small pasta (I used regular old macaroni) for the dressing: 3-4 tablespoons mayonnaise 2-3 teaspoons minced dill 1 teaspoon white wine vinegar salt pepper Directions: Place […]

Deviled Egg Shrimp Salad

Ingredients: 5 hard-boiled eggs 1 lb peeled, cooked shrimp 1/4 cup mayonnaise 3 tablespoons Dijon mustard 2 teaspoons dillweed 1 1/2 teaspoon dill relish 1/2 teaspoon hot paprika 1/4 teaspoon celery seed freshly ground black pepper to serve: rolls or sliced bread tomato slices (optional) additional paprika (optional) Directions: Halve […]

Dill Sun-dried Tomato Kofta Sandwiches

Ingredients: for the kofta: 1 lb 93% lean ground beef 3 tablespoons minced dill 1/4 cup sun-dried tomatoes (dry, not packed in oil), minced 1/2 small onions, minced salt freshly ground black pepper tzatziki: 3/4 cup Greek yogurt 1/3 cup thinly sliced, seeded cucumber 1 tablespoon minced dill salt freshly […]

Tahini-Dill Tuna Stuffed Tomatoes

Ingredients: 5 oz canned solid albacore tuna in water, drained 2 tablespoons mayonnaise 2 tablespoons prepared tahini sauce 3 tablespoon minced red onion 1 tablespoon nonpareil capers 1 tablespoon minced dill freshly ground black pepper 2 large tomatoes (beefsteak works well) Directions: In a small bowl, break up the tuna […]

Roasted Shrimp and Snap Pea Rolls

Ingredients: 24 oz medium shrimp, peeled 3 tablespoons minced dill 1 tablespoon olive oil 1/4 lb sugar snap peas, chopped 1 bunch scallions, chopped 1/4 cup mayonnaise 2 tablespoons white wine vinegar (I used Colavita prosecco vinegar) sea salt freshly ground black pepper 6 hot dog rolls Directions: Preheat oven […]

Brined Dill Potatoes

Ingredients: 1 1/2 lb small potatoes, halved* 3/4 cup apple cider vinegar 3 bay leaves 1 tablespoon olive oil or butter 1/4 cup fresh dill, minced sea salt Directions: Place the potatoes, vinegar and bay leaves in a 2 1/2 quart saucepan. Add water to cover. Bring to a boil. […]

Shawarmish

Ingredients: for the marinade: 3/4 cup plain yogurt 1/2 teaspoon allspice (freshly ground if possible) 1/2 teaspoon cinnamon 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 teaspoon turmeric 1/4 cup diced red onion 1 1/4 lb boneless, skinless chicken thighs, cut into 1-inch cubes for the […]

Crab-Feta Zoodle Salad

Ingredients: 1 medium zucchini, spiralized* 1 pint cherry tomatos, halved 4 oz crumbled feta 1- 1/2 cups blue crab** 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons minced fresh dill sea salt freshly ground pepper Directions: Toss all ingredients together until evenly distributed. […]

Gubbröra (Swedish Egg Salad)

Ingredients: 8 hard-boiled eggs 3 tablespoons mayonnaise, creme fraiche or sour cream 2 tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)* 3.5 oz Grebbestads Ansjovis (aka anchovy style sprats)*, drained 1 teaspoon minced dill 1 1/2 tablespoons minced chives Swedish rye or crisp bread to serve Directions: Slice 2 eggs […]

Pickled Squash Remoulade

Ingredients: 3/4 cup mayonnaise 1/3 cup small dice pickled squash 2 tablespoons minced pickled onion (from the squash jar) 3 tablespoons fresh parsley 1 tablespoon minced fresh dill 3 tablespoons minced cubanelle pepper 1/4 teaspoon smoked paprika 1/2 teaspoon ground mustard 1/8 teaspoon celery seed Directions: Stir together all ingredients. […]