Ingredients: 8 oz cream cheese, at room temperature 3/4 cup chopped Dill Chips (Farmer’s Garden® by Vlasic®) 1/3 cup sour cream 1 oz (fresh) dill, minced 1 shallot, minced 1 teaspoon mustard powder 1/4 teaspoon celery seed 1 teaspoon lemon zest freshly ground black pepper Directions: Place the pickles in a food processor. Pulse 1-2 […]
Ingredient: 2 lb new potatoes 3 tablespoons (unsalted) butter, diced 1/4 cup finely chopped dill* coarse, flaky sea salt Directions: Bring a large pot of salted water to boil. Add the potatoes and cook until fork-tender. Drain. Add butter and toss until the butter is melted and the potatoes are well-coated. Toss with dill, sprinkle […]
Ingredients: 5 pounds asparagus, cut into jar sized pieces 1 large fennel bulb, thinly sliced 1 oz fresh dill, chopped 1 oz fennel fronds, chopped 4 cloves garlic 8 fresh bay leaves 4 1/2 cups water 5 cups white vinegar 1/3 cup pickling salt 3 teaspoons black peppercorns 3 teaspoons dill seeds 3 teaspoons yellow […]
Ingredients: 3/4 cup mayonnaise 1/4 cup small dice green tomato pickles 3 tablespoons fresh parsley 1 teaspoon minced fresh dill 1/2 teaspoon juice from the green tomato pickle jar 2 tablespoons lemon juice 1 shallot, minced 1 small green fish pepper* 1/2 teaspoon lemon zest 1/4 teaspoon smoked paprika Directions: Combine all ingredients in a […]
Ingredients: 2 lb wild Alaskan salmon, cut into two filets 2 small yellow squash, cut into thin 1/8-1/4-inch thick coins 1 very large shallot, sliced 1 lemon, sliced thinly 1/4 cup vermouth or white wine vinegar 3-4 dill flowers/handful fresh dill sea salt freshly ground black pepper Directions: Cut 2 2-foot long sections of foil. […]
Ingredients: 5 large green (unripe) tomatoes (about 4-5 lbs total) cut into 1/4 inch slices and quartered 6 cloves garlic (one for each jar) 6 fish peppers* (one for each jar) 6 dill flowers (one for each jar) 1/4 (loose) cup dill, chopped 1 1/2 tablespoons yellow mustard seed 1 1/2 tablespoons fennel seed 1 […]
Ingredients: 8 red radishes, quartered 4 oz sliced Norwegian smoked salmon 1/4 (loose) cup fresh dill 1 shallot, minced 8 oz brick Greek Cream Cheese with Greek Yogurt 1 tablespoon mayonnaise 1/4-1/2 teaspoon garlic powder zest from one lemon sea salt freshly ground black pepper Directions: Add the radish to a food processor. Pulse into […]
Ingredients: 1 shallot, minced 16 oz backfin blue crab meat 16 oz lump blue crab meat 2 eggs, beaten 2 thin slices sourdough bread, torn into small bits 2 tablespoons Dijon mustard 1 tablespoon mayonnaise 1/2 teaspoon freshly ground black pepper 1/4 teaspoon celery seed 2 tablespoons minced fresh dill 1 1/2 tablespoons nonpareil capers […]
Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 3 oz Norwegian smoked salmon, minced 1 1/2 tablespoons minced dill freshly ground black pepper Directions: Remove the yolks from the eggs. Place them in small bowl. Mash lightly then stir in the mayo, mustard, pepper, salmon and dill. Chop the whites (discarding some if […]
Ingredients: 1 1/2 lb medium shrimp, steamed and peeled 12 oz tri-color penne, cooked 1 cubanelle pepper, diced 2 mini cucumbers, diced 1/3 cup diced red onion for the dressing: 1/2 cup mayonnaise 1/3 cup chopped fresh dill juice and zest of 1 large lemon sea salt freshly ground black pepper Directions: Toss together the […]