Ingredients: 1 shallot, chopped 4 jalapeños, cored and quartered 3 strips thick cut bacon, cooked and crumbled 8 oz cream cheese, at room temperature* 16 oz sour cream* 1 tablespoon Worcestershire sauce 2 tablespoons lemon juice sea salt freshly ground black pepper Directions: Place the peppers and shallot in a […]
Ingredients: 1 lb labne (Kefir cheese) 14 oz canned artichoke hearts in brine, drained and chopped 3/4 (loose) cup of fresh basil leaves 1 shallot 3 tablespoons lemon juice 2 tablespoons nonpareil capers 1 1/2 tablespoons Worcestershire sauce zest of one lemon sea salt freshly ground black pepper Directions: Place […]
Ingredients: 1 1/2 lb labne (Kefir cheese) 1/2 lb smoked salmon (not lox), flaked 3/4 cup squeezed dry, defrosted frozen chopped spinach 1 shallot, minced 2 tablespoons herbs de Provence 1 1/2 tablespoons Worcestershire sauce 1 tablespoon pepper sherry 1 tablespoon minced chives 1 teaspoon dry mustard zest of one […]
Ingredients: 4 cups broccoli florets 8 oz cream cheese, at room temperature 8 oz sour cream 1/3 cup minced sun-dried tomatoes (not oil packed) 1 teaspoon Worcestershire sauce 1 teaspoon olive oil 1 minced shallot 2 cloves garlic salt freshly ground black pepper Directions: Steam the broccoli. Drain thoroughly. Finely […]
Ingredients: 5 oz cooked shrimp, divided use 4 oz cream cheese, at room temperature (reduced fat okay) 1/4 cup packed, defrosted chopped spinach 1/2 cup 0% or 2% Greek yogurt 1/4 cup mayonnaise 1 shallots, sliced 1 1/2 tablespoons horseradish 1 teaspoon Worcestershire sauce salt pepper Directions: In a food […]
Ingredients: 8 oz small “salad” shrimp or medium shrimp, chopped 8 oz cream cheese, at room temperature 1/2 cup sour cream 1/4 cup mayonnaise 3 tablespoons minced chives 2 tablespoons finely chopped Italian parsley 1 teaspoon lemon zest 1/2 teaspoon Worcestershire sauce 1 large clove garlic, minced 1 shallot, minced […]
Ingredients: 16 oz blue crab claw meat 8 oz cream cheese, at room temperature 3/4 cup sour cream 3/4 cup sharp cheddar 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1 […]
Ingredients: 2-3 lb russet potatoes, peeled and cut into 1/2 inch wide, 3 inch long pieces canola oil frites sauce #1 1/4 cup mayonnaise 2 tablespoons capers 2 tablespoons parsley 2 anchovies frites sauce #2 1/4 cup mayonnaise 2 tablespoons Dijon mustard freshly ground black pepper Directions: frites sauce #1: […]
Ingredients: 1/4 cup diced red onion 8 oz cream cheese, at room temperature 5 oz smoked salmon 3 tablespoons capote capers* 2 tablespoons sour cream 1/4 teaspoon white pepper Directions: Cube the cream cheese and place it in a food processor along with the salmon, capers, pepper and sour cream. […]
Ingredients: 20 oz canned chickpeas 3 cloves garlic 4-5 chipotle chiles in adobo (with at least 1 teaspoon of a adobo) juice of 1/2 lemon 3 tablespoons tahini 3 tablespoons olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon cumin 1/4 teaspoon garlic powder salt to taste Directions: In a large […]