Ingredients: 3 cups fresh blueberries 3 tablespoons warm water 1 tablespoon vanilla paste 4 teaspoons gelatin 16 oz cream cheese, softened 14 oz sweetened condensed milk 1 10-inch graham cracker crust Directions: Puree 2 cups blueberries. Set aside. Pour the warm water into a large bowl. Sprinkle with gelatin. Allow to sit 10 minutes. Add […]
Ingredients: 3 cups bottled tomato juice 1 1/2 tablespoons unflavored powdered gelatin (1 little packets) 1/2 tablespoon sea salt salt 1 bay leaf 1/2 teaspoon celery seed 1 1/2 teaspoon yellow mustard seed 1 1/2 teaspoon dill seed 1 1/2 teaspoons spicy Worcestershire sauce 2 tablespoons lemon juice 3 black peppercorns 1 stalk celery, cut […]
Ingredients: 8 oz digestive biscuits for the cheesecake layer 3 egg yolks (pasteurized if you’d like) 1/3 cup sugar 1 teaspoon vanilla 6 cups twarog* 1 tablespoon powdered gelatin 1/3 cup cold water for the gelatin layer 3 tablespoons powdered gelatin 1/2 cup cold water 3 cups 100% (unsweetened) cranberry juice 1/3 cup sugar juice […]
Ingredients: 1/2 oz unflavored powdered gelatin 1/2 cup cold water 2 cups granulated sugar 2/3 cup corn syrup 1/4 cup water 1/4 teaspoon salt 1/2 teaspoon vanilla 1 vanilla bean confectioners’ sugar for dredging Directions: In the bowl of a stand mixer or a large mixing bowl, sprinkle gelatin over 1/2 cup cold water. Allow […]
Ingredients: for the coconut: 5 cups unsweetened shredded coconut food dye for the cake: 1 1/2 cups flour 1 1/2 cups dark brown sugar 1 1/4 cups hot buttermilk 1/2 cup dutch process cocoa powder 1/2 cup sour cream, at room temperature 1/2 cup butter, at room temperature 1 teaspoon baking soda 1 teaspoon baking […]
Ingredients: 4 cups diced kiwi 4 stalks lemongrass 1/3 cup sugar 1/4 cup cornstarch 1/4 cup water juice of 1 lime zest of 1 lime 1 9 inch graham cracker crust cheesecloth + something to tie it shut with extra kiwi for garnishing Directions: Cut off the tops of the lemongrass and discard. Chop up […]
Ingredients: 1/2 lb rhubarb, diced 1 1/3 cup water 1 cup very cold water 2/3 cup sugar 1 tablespoon unflavored (powdered) gelatinDirections: In a saucepan, boil the rhubarb in 1 1/3 cup water until soft. Meanwhile, sprinkle gelatin into the cold water. Stir in the sugar. Continue stirring until the sugar is completely dissolved. Strain […]
Ingredients:1/4 oz. unflavored powdered gelatin1/4 cup cold water1 cup sugar1/3 cup corn syrup1/8 cup water1/4 teaspoon salt1 tablespoon vanilla paste Directions: In a large bowl, sprinkle gelatin over 1/4 cup cold water. Allow to seep for 10 minutes. In a medium saucepan, combine sugar, corn syrup, and 1/8 cup water. Bring to a vigorous boil […]
Ingredients: for the panna cotta 2 cups blackberries 1 1/2 cup heavy cream (divided use) 1 1/2 cups sour cream 3 tablespoons sugar 1 tablespoon gelatin for the sauce: 1/4 cup lemon juice 1/4 cup water 1/4 cup sugar zest of one lemon Directions: for the panna cotta: Pour 1/2 cup of cream in a […]
Ingredients: 1/2 oz. unflavored powdered gelatin* 1/2 cup cold water 2 cups granulated sugar 2/3 cup corn syrup** 1/4 cup water 1/4 teaspoon salt 1 tablespoon matcha powder Confectioners’ sugar for dredging Directions: In a large bowl, sprinkle gelatin over 1/2 cup cold water. Allow to seep for 10 minutes. In a medium saucepan, combine […]