My interpretation of the classic Newfoundland dish featured in Come From Away.
Tag: gratin
Potato, Cauliflower and Spring Onion Gratin
Ingredients: 2 1/2 lbs Yukon Gold Potatoes, peeled and cubed 1 medium head cauliflower, chopped 4 tablespoons butter 1 bunch (4) spring onions, greens, and whites chopped* ground mustard 1/2 teaspoon paprika salt freshly ground black pepper 4 oz sharp cheddar cheese 2 tablespoons shredded parmesan 3 tablespoons toasted bread crumbs Directions: Preheat oven to […]
Oysters au Gratin
Ingredients: 4 pieces bacon, cut into bite-sized pieces 1/2 onion, small dice 1 lb “baby” spinach 1/2 teaspoon paprika 1/4 teaspoon granulated garlic 1/4 teaspoon celery seed hot sauce salt freshly ground black pepper 1 pint shucked oysters, drained 3/4 cup fresh bread crumbs (I used cheese bread) 1/2 cup shredded gouda Directions: Preheat oven […]
Fennel Potato au Gratin
Ingredients: 3 lb Russet potatoes, peeled and sliced into 1/4 inch thick rounds 2 1/2 tablespoons butter 1 small bulb fennel, sliced into 1/4 inch thick half-moons 1 medium onion, sliced into 1/4 inch thick half-moons 2 cloves garlic, minced 1/3 cup flour 2 cups whole milk 1 cup chicken or vegetable stock 2 cups […]
Cheesy Summer Squash and Crab Bake
Ingredients: 1 small onion, diced 1 large clove garlic, minced 5 small Japanese eggplants, cut into 1/4 inch coins 2 small-medium zucchini, cut into 1/4 inch coins 2 small-medium golden zucchini, cut into 1/4 inch coins (like goldenrod squash) 3/4 cup blue crab meat* 1 cup shredded extra sharp cheddar cheese Old Bay (if needed) […]
Potato & Acorn Squash Gratin
Ingredients: 2 pounds potatoes, peeled and thinly sliced 1 1/4 pound acorn squash, peeled, halved and thinly sliced 1 clove garlic, thinly sliced 1 small onion, halved and thinly sliced 3/4 cup shredded extra sharp cheddar (divided use) 2 1/2 cups milk (I used 2%) 1/2 cup sour cream (light is okay) 1/4 teaspoon ground […]
Cardone Cheddar Gratin
Ingredients: 8-10 cups* 2 inch chunks cardone(cardoon)soaked in salt water overnight 1 cup evaporated milk 1 cup milk 2 cups shredded cheddar 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon nutmeg 1/2 teaspoon smoked paprika 3/4 cup fresh bread crumbs juice of 1/2 lemon salt freshly ground black pepper Directions: Soak the cardone in salted […]
Celeriac & Potato Gratin
Ingredients:1 bunch green onions, chopped1 large celeriac*, peeled and thinly sliced1 1/4 lb potato**, peeled and thinly sliced1 3/4 cups milk1/4 cup heavy cream2 sprigs fresh thyme1/4 teaspoon nutmegshredded asagio, for sprinklingsaltpepper Directions:Preheat oven to 375. In a small pot, bring the the cream, thyme and milk to a boil. Allow to cool (about 15 […]
Mashed Potatoes Gratin
Ingredients:2 1/2 lb potatoes, peeled* and chopped1/2 lb frozen spinach1 cup frozen peas1 cup fresh broccoli1/2 cup sharp cheddar, grated1/2 cup milk2 eggs1 onion, sliced3 tablespoons bread crumbs1 tablespoon paprika1 tablespoon butter1 tablespoon olive oil Directions:Preheat oven to 425. Grease or spray a 3 quart lidded casserole dish. Bring a large pot of salted water […]
Zucchini au Gratin
Ingredients: 2 cups zucchini, sliced thinly1 large onion, sliced thinly3/4 cup sour cream*3/4 cup white extra sharp cheddar, shredded1/2 cup milksaltpepper Directions:Preheat oven to 350. Meanwhile, in a large pot, boil zucchini and onion until tender. Drain thoroughly and arrange in a medium sized casserole dish. Mix together sour cream and milk and sprinkle with […]