Ingredients: cornbread layer: 2/3 cup flour 2/3 cup cornmeal 2/3 cup milk 1/3 cup finely crumbled Cotija cheese 1/4 cup canola oil 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground chipotle 1 egg meat mixture: 1 lb 85% lean ground beef 8 oz canned Mexican style hot tomato sauce* 2 cups […]
Ingredients: 5 large green (unripe) tomatoes (about 4-5 lbs total) cut into 1/4 inch slices and quartered 6 cloves garlic (one for each jar) 6 fish peppers* (one for each jar) 6 dill flowers (one for each jar) 1/4 (loose) cup dill, chopped 1 1/2 tablespoons yellow mustard seed 1 1/2 tablespoons fennel seed 1 […]
Ingredients: 2 cups fresh corn kernels (about 4 ears) 1 cup chopped onion (about 1 medium onion) 1 cup chopped cubanelle peppers (about 2 peppers) 1 cup diced green (unripe) tomato (about 1 tomato) 1 cup apple cider vinegar 1 jalapeno, minced 1/2 tablespoon yellow mustard seed 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground […]
Ingredients: 3 1/4 lb green (unripe) cherry tomatoes 6 cloves garlic (one for each jar) 6 cayenne peppers (one for each jar) 1/4 (loose) cup dill, chopped 1 1/2 tablespoons yellow mustard seed 1/3 cup pickling salt 3 cups white vinegar 3 cups water Directions: Evenly divide the tomatoes, garlic, peppers, dill and mustard seeds […]
Ingredients: 8 small, green tomatoes, cut into wedges 1 cup white vinegar 1 cup water 2 tablespoons pickling salt 1 habenaro, sliced thinly 1 teaspoon mustard seed 1 teaspoon dill seed 6 peppercorns 1 small shallot, minced Directions: Evenly divide the tomatoes, pepper, spices and shallot between 2 wide mouth pint jars. Bring the water, […]
Ingredients: 5 green (unripe) tomatoes, sliced into 1/4 inch thick slices 2 cups buttermilk 1 cup instant flour (like Wondra) 1 cup cornmeal 1-2 tablespoons Old Bay 2 eggs hot sauce canola oil (for frying) Directions: Soak the tomato slices in the buttermilk for 30 minutes. Meanwhile, heat about a 1/2 inch of oil in a […]
Ingredients: 2 poblano peppers 2Anaheim peppers, chopped 4 cloves garlic, chopped 2 onions, chopped 1 1/2 lb boneless skinless chicken breast, cut into bite-sized pieces 1 1/2 lb green (unripe) tomatoes*, chopped 15 ounce can hominy 12 oz chicken stock 2 tablespoons olive oil 2 tablespoons PLUS 1 teaspoon ground chipotle pepper 1 tablespoon smoked […]
Ingredients: 4-5 green (unripe) tomatoes, sliced thinly 1 3/4 cup buttermilk 1 3/4 cup cornmeal 1/4 cup cornstarch salt pepper canola oil Directions: Soak the tomato slices in the buttermilk for 20-30 minutes.Meanwhile heat a 1/2 inch of oil in a frying pan. Pour the cornmeal, cornstarch, salt and pepper on a plate and stir […]