Ingredients: 12 oz dried wide egg noodles 1 cup mascarpone cheese 1 cup ricotta cheese 1 cup sour cream (regular or light) 2/3 cup PLUS 1 tablespoon sugar (divided use) 1/3 cup chopped candied Italian citron 6 eggs 1 tablespoon butter 1 tablespoon Cognac or brandy 1 tablespoon dry curacao 1/4 teaspoon allspice 1 teaspoon […]
Ingredients: 1 (8 oz) can Pillsbury® Place ’N Bake® refrigerated crescent rounds 1/2 teaspoon dehydrated minced onion 1/2 teaspoon dehydrated minced garlic 1/2 teaspoon sesame seeds 1/2 teaspoon poppy seeds 1/2 teaspoon kosher salt 1 teaspoon olive oil Directions: Heat oven to 375°F. Remove the rounds from package, separate into 8 rounds. Place rounds on […]
Ingredients: 2 11-oz cans Green Giant Steam Crisp Extra Sweet Niblets®, drained 2 eggs 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper 1/4 cup flour 1/4 cup canola oil Directions: Place half of the corn and eggs in a blender and pulse until smooth. Pour into a medium bowl. Stir in remaining corn and […]
Ingredients: 1 large (1 lb, 5 oz) challah, torn into bite-sized bits 1 large onion, diced 3 1/2 oz roasted, peeled chestnuts*, diced 2 oz oyster mushrooms, chopped 2 oz shiitake mushrooms, chopped 8 oz crimini mushrooms, chopped 1 lb celery, diced 1/2 cup chicken or turkey stock 2 tablespoons olive or canola oil 1 […]
Ingredients: 1 14-16 lb turkey 4 cloves garlic 1 small onion, quartered 2 teaspoons dehydrated minced onion 1-2 teaspoons dehydrated minced garlic 1-2 teaspoon(s) sesame seeds 1 teaspoon poppy seeds 1 teaspoon kosher salt 1/4 cup olive oil Directions: Preheat oven to 400. Loosely stuff the turkey with the onions and garlic. In a small […]
Ingredients: 1 large yam, cut into 1 inch chunks 8 carrots, cut into 1/2 inch chunks 1/2 butternut squash, cut into 1 inch chunks (about 2 cups) 18 dried apricots, halved 1/3 cup sweetened, dried cranberries 1 1/2 cup orange juice 1 1/2 tablespoons honey Directions: Place all ingredients in a heavy bottomed pan. Bring […]
Ingredients: 3 lb Yukon Gold potatoes, peeled and cubed 1 large onion, chopped 1/2 cup kasha 1 egg 1 cup chicken or turkey stock Directions: In a large saucepan, saute onions in oil until blackened. Beat the egg into the kasha in a small bowl. Add the kasha to pan and saute with onions until […]
Ingredients: 5 sheets egg matzo, broken into bite-sized pieces* 1 1/2 tablespoons milled flax seeds 2/3 cup blanched slivered almonds 1/4 cup sweetened or unsweetened dessicated coconut 1/2 cup unsweetened coconut flakes 1/2 cup bite-sized dried pineapple 1/4 cup bite-sized crystallized ginger 1/4 cup melted butter 1/3 cup golden syrup 1/4 teaspoon allspice 1/4 teaspoon […]
Ingredients: 4 cups grated Russet potatoes 1 1/2 cups grated rutabaga 1 medium onion, grated 2 eggs, beaten 1/4 cup matzo meal 1 1/2 tablespoons prepared horseradish sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or other heavy bottomed pan, heat about 1/4 inch oil. In a large […]
Ingredients: 2 cups turkey, vegetable, chicken or beef stock 1 cup kasha (buckwheat groats) 1 large onion, chopped 2 cloves garlic, minced 4 cups roughly chopped crimini mushrooms 1 egg, beaten 1/2 teaspoon hot paprika sea salt freshly ground black pepper Directions: Bring the stock and spices to a boil. Meanwhile, saute the onion, garlic […]