Tag: Jewish

deli, holiday leftover recipes, homemade takeout, Jewish, NYE, recipes, repurposing leftovers, sandwich, using home canned food

Reubens

Ingredients: 1 lb sliced corned beef 4 slices Swiss Cheese 8 slices rye bread (or rye and pumpernickel swirl) 1 cup sauerkraut, at room temperature or slightly warmed butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white […]

deli, Jewish, recipes, spread

Smoked Whitefish Spread

Ingredients: 1 lb. smoked whitefish chub 8 oz. block of cream cheese (reduced fat is fine) 1/4 cup light or regular sour cream 1/2 cup chopped green onions Directions: Carefully remove whitefish meat from the bones. The best way to do this is to find the spine, stick a fork into the fish on either […]

deli, Jewish, preserved fish, recipes, regional American food, seafood

Knishes Three Ways: Potato & Onion, Kasha and Potato & Smoked Salmon

Ingredients: for the dough:2 1/2 cups flour1/2 cup sour cream2/3 cup water2 tablespoons melted butter1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon pepper1 egg egg wash:1 egg1 tablespoon water kasha filling:2 cups beef broth1 cup chopped mushrooms1 cup kasha1 cup plain mashed potatoes1 medium onion, chopped2 tablespoons canola oil2 eggpepper potato & onion filling:4 cups plain […]

deli, homemade condiments, homemade takeout, Jewish, recipes, regional American food

Grainy Deli-Style Mustard

Ingredients: 2 2/3 cups water 1 cup apple cider vinegar 1/3 cup brown mustard seeds 1/3 cup yellow mustard seeds 1/2 cup dry mustard 2 tablespoons dark brown sugar 1 1/2 tablespoons salt 1/2 tablespoon malt syrup 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger 1/2 teaspoon tumeric 2 cloves garlic, chopped Directions: Pour […]