Ingredients: 10 oz dried spaetzle 1 lb baby Red Russian Kale 8 oz sliced crimini mushrooms 5 oz crumbled blue cheese 1 onion, halved and sliced 1-2 tablespoons butter sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add the spaetzle and kale. Cook according to package instructions, […]
Ingredients: 12 oz soft potato bread cubes* 1 1/4 lb boneless turkey breast cutlets, cubed 1 cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 large onion, diced 3 stalks celery, diced 1 bunch lacinato kale 1/4 teaspoon celery seed 1/2 teaspoon marjoram 1/2 teaspoon oregano 1/4 teaspoon celery seed sea […]
Ingredients: 2 strips bacon, cooked and crumbled 8 oz halved kalettes, lightly steamed and cooled 3 oz crumbled feta 1 large crisp apple (I used Gold Rush) cubed 2 tablespoons aged apple cider vinegar 1 tablespoon olive oil salt freshly ground black pepper Directions: Toss together the bacon, kalettes, feta and apple in a medium […]
Ingredients: 1 lb sliced turkey breast 1/2 red onion, sliced 1 bunch kale, chopped 2 carrots, shredded 1 stalk celery, sliced for the dressing: 1/2 cup Hellman’s mayonnaise (Best Foods on the West Coast) 2 tablespoons buttermilk 1 tablespoon Dijon 1/2 tablespoon white balsamic vinegar 1 tablespoon finely grated Parmesan Directions: Toss the salad ingredients […]
Ingredients: 1 tablespoon butter 2 tablespoons olive oil 1 large onion, diced 3 cups cubed cabbage 3 cups cubed ham, lightly browned 1 bunch lacinato kale, torn into bite-sized pieces 18 oz sliced potato bread, torn into bite-sized pieces 1/2 cups turkey, ham or chicken stock 2 eggs, beaten 1/2 teaspoon celery seed 1 tablespoon […]
Ingredients: 2 lbs red potatoes, peeled and quartered 1 small onion, quartered 4 cloves garlic 1 bunch lacinato kale, torn into bite-sized pieces 1 tablespoon butter 3 tablespoons milk Directions: Bring a large pot of salted water to boil. Add the kale, onion, garlic and potatoes. Boil until the potatoes are fork-tender. Drain, mash in […]
Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch lacinato kale 12 oz Portuguese-style […]