Tag: kale

Golden Flannel Hash

Ingredients: 1/2 tablespoon butter 1/2 tablespoon canola oil 2 lbs Russet potatoes, cubed 3/4 lb corned beef, cubed 2 “baby” or “spring” Vidalia onions, greens and white parts chopped 2 yellow beets with greens* 1 bunch lacinato kale, chopped fresh thyme sea salt freshly ground black pepper fried eggs to […]

Steak & Greens Quiche

Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs (I used cheese bread) for the filling: 4 cups (loose) bite-sized pieces of red and green kale 1 bunch leeks, sliced (tender parts only) 1 spring onion, chopped 1 large portobello mushroom, cubed 7 oz leftover steak, cut […]

Turkey, Ham, Kale and Mushroom Pie

Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced 2 cups diced cooked turkey breast 2 cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 cup flour 1 cup milk 1 cup turkey stock salt pepper 3 cups cooked plain mashed […]

Hipster Salisbury Steak

Ingredients: 1 slice of bread (I used sliced brioche) 1/3 cup milk 1 1/3 lb lean (93%) ground beef 1 small bunch kale, finely chopped (about 1 1/4 cups) 1 small onion, grated 3 cloves garlic, grated 1/2 teaspoon paprika 1 onion, chopped 8 oz sliced button mushrooms 1/8 teaspoon […]

Smoked Turkey and Greens Pot Pie

Ingredients: 1 cup frozen Lima beans 1 cup peeled, diced Russet potatoes 1 bunch kale, chopped 1/2 cup flour 1 carrot, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cut into coins 1 onion, diced 3 tablespoons butter 3 cups cubed, smoked turkey breast* 2 […]

Creamy Spaetzle with Kale and Mushrooms

Ingredients: 10 oz dried spaetzle 1 lb baby Red Russian Kale 8 oz sliced crimini mushrooms 5 oz crumbled blue cheese 1 onion, halved and sliced 1-2 tablespoons butter sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add the spaetzle and kale. […]

Turkey Kale Stuffing Bake

Ingredients: 12 oz soft potato bread cubes* 1 1/4 lb boneless turkey breast cutlets, cubed 1 cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 large onion, diced 3 stalks celery, diced 1 bunch lacinato kale 1/4 teaspoon celery seed 1/2 teaspoon marjoram 1/2 teaspoon oregano […]

Bacon-Apple Kalette Salad

Ingredients: 2 strips bacon, cooked and crumbled 8 oz halved kalettes, lightly steamed and cooled 3 oz crumbled feta 1 large crisp apple (I used Gold Rush) cubed 2 tablespoons aged apple cider vinegar 1 tablespoon olive oil salt freshly ground black pepper Directions: Toss together the bacon, kalettes, feta […]