Tag: kale

quiche, recipes, savory pie

Steak & Greens Quiche

Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs (I used cheese bread) for the filling: 4 cups (loose) bite-sized pieces of red and green kale 1 bunch leeks, sliced (tender parts only) 1 spring onion, chopped 1 large portobello mushroom, cubed 7 oz leftover steak, cut into bite-sized pieces 6 eggs […]

holiday leftover recipes, recipes, repurposing leftovers, savory pie, Thanksgiving leftover recipes

Turkey, Ham, Kale and Mushroom Pie

Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced 2 cups diced cooked turkey breast 2 cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 cup flour 1 cup milk 1 cup turkey stock salt pepper 3 cups cooked plain mashed potatoes 1 egg Directions: Preheat […]

recipes

Hipster Salisbury Steak

Ingredients: 1 slice of bread (I used sliced brioche) 1/3 cup milk 1 1/3 lb lean (93%) ground beef 1 small bunch kale, finely chopped (about 1 1/4 cups) 1 small onion, grated 3 cloves garlic, grated 1/2 teaspoon paprika 1 onion, chopped 8 oz sliced button mushrooms 1/8 teaspoon nutmeg 1 2/3 cup beef […]

holiday leftover recipes, recipes, repurposing leftovers, savory pie, Thanksgiving, Thanksgiving leftover recipes

Smoked Turkey and Greens Pot Pie

Ingredients: 1 cup frozen Lima beans 1 cup peeled, diced Russet potatoes 1 bunch kale, chopped 1/2 cup flour 1 carrot, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cut into coins 1 onion, diced 3 tablespoons butter 3 cups cubed, smoked turkey breast* 2 1/2 cups chicken stock or turkey stock […]