Two fall favorites in one surprisingly light and flavorful soup.
Blending flavors from all over the globe, these cold noodles are the perfect summer meal.
Ingredients: 2 medium-large bulbs kohlrabi, cut into matchsticks 1 baby cucumber, spiralized 1 baby yellow squash, spiralized 1 baby zucchini, spiralized 1/4 cup rice vinegar 2-3 tablespoons shichimi togarashi sea salt Directions: Place all ingredients in a medium bowl, toss to evenly distribute all ingredients. Refrigerate at least 1 hour […]
Ingredients: 1.75 lb boneless pork roast 1 large bunch kohlrabi, peeled and cubed 2 Russet potatoes, peeled and cubed 1 large carrot, cut into coins 3 1/2 oz beech mushrooms (Buna shimeji) 2 1/2 lb boneless pork roast 1/2 lb pearl onions* sea salt freshly ground black pepper smoked paprika […]
Ingredients:4-5 lb beef roast1 bunch kohlrabi, peeled and sliced3 large leeks, whites only chopped1 cup broth1 cup beer1/4 cup flour2 tablespoons oil1 tablespoon paprikasaltpepper Directions:Preheat oven to 375. In large saucepan, heat the oil. Meanwhile, rub the roast with salt and pepper. Dredge in flour. Brown the roast in the […]