Spicy andouille perks up herby kohlrabi in this easy pasta dish.
Two fall favorites in one surprisingly light and flavorful soup.
Blending flavors from all over the globe, these cold noodles are the perfect summer meal.
Ingredients: 2 medium-large bulbs kohlrabi, cut into matchsticks 1 baby cucumber, spiralized 1 baby yellow squash, spiralized 1 baby zucchini, spiralized 1/4 cup rice vinegar 2-3 tablespoons shichimi togarashi sea salt Directions: Place all ingredients in a medium bowl, toss to evenly distribute all ingredients. Refrigerate at least 1 hour […]
Ingredients: 1.75 lb boneless pork roast 1 large bunch kohlrabi, peeled and cubed 2 Russet potatoes, peeled and cubed 1 large carrot, cut into coins 3 1/2 oz beech mushrooms (Buna shimeji) 2 1/2 lb boneless pork roast 1/2 lb pearl onions* sea salt freshly ground black pepper smoked paprika […]
Ingredients:4-5 lb beef roast1 bunch kohlrabi, peeled and sliced3 large leeks, whites only chopped1 cup broth1 cup beer1/4 cup flour2 tablespoons oil1 tablespoon paprikasaltpepper Directions:Preheat oven to 375. In large saucepan, heat the oil. Meanwhile, rub the roast with salt and pepper. Dredge in flour. Brown the roast in the […]