Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.
Rhubarb Mint Sparkler
Ingredients: 1 stalk rhubarb, diced (about 1 cup) 2 tablespoons minced fresh mint 1 cup water 1 cup granulated sugar club soda or seltzer Directions: Place all ingredients in a 1 1/2 qt. saucepan. Cook over low heat, stirring occasionally, until the sugar dissolves and the mixture thickens, about 30 […]
Strawberry-Rhubarb Mint Ginger Jam
Ingredients: 7 cups finely diced strawberries (about 3 quarts) 3 cups diced rhubarb 1/3 cup minced crystallized ginger* 1 bunch fresh mint 4 1/2-5 cups sugar (depends on how sweet your berries are) 1 box liquid pectin (6 oz., 2 little packets) Directions: Prep jars/lids for canning. Lightly bruise the […]
Mint-Infused Blueberry-Lime Jam
Ingredients: 1 bunch fresh mint 8-10 cups whole, picked over blueberries* 4 1/2 cups sugar 1 box liquid pectin (6 oz., 2 little packets) juice and zest of 2 limes Directions: Lightly bruise the mint and stuff as much as you can into a tea ball. Set aside. Pour the […]