The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tag: mustard greens
Winter Greens, Leek and Feta Pie
Ingredients: 2 tablespoons butter 1 lb sliced leeks 1 large bunch Swiss chard, stems and leaves finely chopped (about 2 lb) 1 large bunch mustard greens, stems and leaves finely chopped (about 2 lb) 1 1/2 teaspoon za’atar 1/2 lb crumbled feta 8-10 sheets of filo (phyllo) dough 1/4 cup melted butter for the dough […]