Ingredients: 2 lb freshly steamed, peeled shrimp, halved 1 carrot, diced 1/4 cup halved Kalamata olives 1 seedless cucumber, diced 1 stalk celery, diced 1/4 cup diced red onion 1/4 cup crumbled feta 10 oz cooked, small pasta for the dressing: 1/4 cup mayonnaise 2 tablespoons red wine vinegar salt freshly ground black pepper Directions: […]
Ingredients: 2 cups whole milk, at room temperature 2 cup shredded Buffalo wing flavored cheddar* 3 tablespoons butter 3 tablespoons superfine flour 1/3 cup bread crumbs 5 oz crumbled blue cheese 12 oz small pasta like macaroni or cavatappi, cooked 8 oz sliced, cooked chicken breast Buffalo wing sauce Directions: Preheat oven to 350. Lightly […]
Ingredients: 10 oz dried spaetzle 1 lb fresh flat-leaf spinach 16 oz sliced crimini mushrooms 5 oz log fresh chèvre, crumbled 1 onion, halved and sliced 1-2 tablespoons butter 1/4-1/2 teaspoon smoked paprika sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add the spaetzle. Cook according to […]
Ingredients: 6 (turkey) andouille sausages, cut into coins 8 oz crimini mushrooms, chopped 3 Hungarian hot wax peppers*, diced 1 Vidalia onion, diced 3 small pattypan squash, chopped 2 small bunches collards (~12 stalks, about 4 loose cups chopped), ribs removed and coarsely chopped 10 oz hot, cooked short pasta salt freshly ground black pepper […]
Ingredients: 10 oz dried spaetzle 1 lb baby Red Russian Kale 8 oz sliced crimini mushrooms 5 oz crumbled blue cheese 1 onion, halved and sliced 1-2 tablespoons butter sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add the spaetzle and kale. Cook according to package instructions, […]
Ingredients: 4 Hot Italian sausage links (about 1 lb), casings removed 1 onion, chopped 3 cloves garlic, minced 28 oz crushed tomatoes 14 oz diced tomatoes 1 bunch basil, chopped 1 lb ricotta 12 oz rigatoni, cooked until slightly less than al dente 1 cup mozzarella Directions: Saute the sausage until well cooked in a […]
Ingredients: 7 1/2 oz sun-dried tomatoes in oil 3 cloves garlic, minced 2 shallots, minced 1 bunch rapini, chopped 1 1/2 lb shrimp 5 oz jarred, fire-roasted red peppers, drained and sliced salt freshly ground black pepper 3/4 lb cooked, hot pasta Directions: In a large pan, heat the tomatoes and oil. Add the shallot […]
Ingredients: 1 oz dried porcini mushrooms 4 cups boiling water for the sauce: 2 lb sweet Italian sausage (casing removed if necessary) 1 large onion, diced 3 cloves garlic, minced 1 big carrot, diced 2 28-oz canned petite diced tomatoes 1 cup dry white wine 1 cup whole milk salt pepper for the filling: 1 […]
Ingredients: 3-4 tablespoons aka miso (red miso) 5.3 oz beech mushrooms, roots removed 1 bunch green onions, chopped (green and white parts) 3/4 cup matchstick-cut carrots 1 1/4 cup diced okra 2 cloves garlic, minced 1 lb shrimp (small-medium) 12 oz fresh rice noodles cilantro for garnish (optional) Directions: Whisk miso paste into 1 1/2 […]
Ingredients: 1 tablespoon canola oil 1 jalapeno pepper, diced 2 cloves garlic, minced 1 medium zucchini, shredded 1 lb 93% lean ground beef 2-14 oz canned fire-roasted diced tomatoes 15 oz canned dark red kidney beans, drained 1 teaspoon smoked paprika 1 1/2 tablespoons New Mexican chili powder 1/2 teaspoon freshly ground black pepper 1/4 […]