Ingredients:2 green onions, chopped2 cloves garlic, minced1 fresh green chili pepper, minced1 lb tender beef steak (we used 1 inch thick piece of top round)1/4 cup dark soy sauce1/4 cup rice wine (sake)2 tablespoons toasted sesame seeds, crushed*1 tablepsoon lime juice1 tablespoon toasted sesame oil1 teaspoon cornstarch, dissolved in 2 […]
Ingredients: Filling: 12 dried shiitake mushrooms 8 large cabbage leaves 1 carrot, julienned 1 onion, julienned 2 stalks celery, julienned 2 oz dried bean thread noodles 1 /2 cup fresh hon-shimeji mushrooms, sliced 1/4 cup green onions 1 tablespoon oil Sauce: 1 tablespoon grated fresh ginger 1 tablespoon soy sauce […]
Ingredients: 1 Chinese eggplant, halved and thickly sliced 2 large hand-fulls of green beans, halved with ends trimmed 1 cup fried bean curd*, cubed 1 inch piece ginger, minced 6 cloves garlic, minced 1 small chili pepper, minced 1/2 cup chicken or vegetable stock 1/4 cup minced green onion 3 […]
Garlic Chive Dumplings Ingredients: 6 oz garlic chives, finely diced 4 oz mung bean noodles, soaked and cut into 1/2-inch strands 1 cup re-hydrated black mushrooms, chopped 2 tablespoons dark soy sauce 3 tablespoons sesame oil 1 inch knob ginger, minced 2 cloves garlic, minced 1 egg dumpling wrappers Directions: […]
Longevity Noodles Ingredients: 2 cups soybean sprouts 1/4 pound snow peas, strings removed 4 oz bamboo shoots 4 oz carrots, cut into matchsticks 1/2 pound long, thin egg noodles 4 tablespoons oil 1 tablespoon shao hsing or sherry 1 1/2 teaspoons soy sauce 1/2 teaspoon sesame oil 1/4 cup vegetable […]
Singapore Noodles Ingredients: 1/2 pound thin rice noodles, prepared according to package directions 1/2 pound baby shrimps, without shells, deveined, rinsed and drained 1 skinless chicken breast, 1/4-inch strips 1/4 cup Chinese cooking wine 2 tablespoons thin soy sauce 1 tablespoon cornstarch 1/2 teaspoon white pepper 1 tablespoon minced ginger […]
Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly […]