Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.
Tag: noodles
Autumnal Sesame Soba
Take sesame dressed chilled soba into the fall by adding some heartier ingredients like delicata squash, chicken and red cabbage. I will start this off with the usual disclaimer that I am in no way, shape, or form saying this some traditional, authentic recipes from any cuisine. I will attest that it is very […]
Spicy Sesame Soba with Kohlrabi
Blending flavors from all over the globe, these cold noodles are the perfect summer meal.
Pasta with Oyster Mushrooms, Garlic Scapes, Shrimp & Miso
Miso is the savory secret to this mushroom-packed pasta
Tuna “Meatballs” in Caper-Olive Tomato Sauce
Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
Smoked Sardine & Dandelion Greens Spaghetti
Ingredients: 4.25 oz tinned smoked sardines in oil 1 onion, sliced into half-moons 3 cloves garlic, sliced 1 tablespoon crushed red pepper flakes 1 large bunch dandelion greens, chopped (about 6 cups) 1/2 cup sliced cherry tomatoes (about 1/2 pint) 1/4 cup kalamata olives salt freshly ground black pepper 12 oz spaghetti Directions: Cook spaghetti […]
Veggie Packed Chicken Lo Mein for Crowd
Ingredients: for the chicken: 6 chicken thighs (about 1 3/4 lb), cut into bite-sized pieces 2 tablespoons oyster sauce 1 tablespoon sesame oil 3 tablespoons soy sauce 1 1 1/2-inch knob ginger, grated 2 big cloves garlic, thinly sliced sauce: 1/4 cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons dark soy sauce 2 tablespoons […]
Sesame Noodles with Roasted Duck, Sugar Snap Peas and Cabbage
Ingredients: for the sauce: 1/4 cup Chinese “pure” sesame paste* 1/4-1/3 cup water 1 tablespoon soy sauce 1 teaspoon light brown sugar 2 tablespoons chile-garlic sauce 1/2 tablespoon hot sesame oil everything else: 12 oz wide egg “lo mein” noodles 1 1/2 cups sliced cold, roasted duck 10 oz sugar snap peas (raw or lightly […]
Baked Cauliflower and Shells with Italian Cheeses
Ingredients: 8 oz small shell pasta 1 medium onion, diced 3 cloves garlic, sliced 1 medium head cauliflower, cut into florets 1 stalk celery, thinly sliced 2 tablespoons nonpareil capers 1/2 tablespoon crushed red pepper flakes 1/2 tablespoon lemon pepper seasoning pinch salt 8 oz whole milk ricotta 1/4 cup coarsely chopped Italian parsley 1 […]
Watercress-Fennel Soup with Chicken-Parmesan Meatballs
Ingredients: meatballs: 1 lb ground chicken 1/3 cup (loose) chopped Italian parsley 1/4 cup grated Parmesan 1/4 cup breadcrumbs 1/2 teaspoon granulated garlic salt freshly ground black pepper soup: 4 cloves garlic, sliced 2 parsnips, sliced 1 small bulb fennel (bulb and stalks sliced) 2 stalks celery, sliced 1 onion, sliced into quarter moons 64 […]