Tag: noodles

Smoked Sardine & Dandelion Greens Spaghetti

Ingredients: 4.25 oz tinned smoked sardines in oil 1 onion, sliced into half-moons 3 cloves garlic, sliced 1 tablespoon crushed red pepper flakes 1 large bunch dandelion greens, chopped (about 6 cups) 1/2 cup sliced cherry tomatoes (about 1/2 pint) 1/4 cup kalamata olives salt freshly ground black pepper 12 […]

Veggie Packed Chicken Lo Mein for Crowd

Ingredients: for the chicken: 6 chicken thighs (about 1 3/4 lb), cut into bite-sized pieces 2 tablespoons oyster sauce 1 tablespoon sesame oil 3 tablespoons soy sauce 1 1 1/2-inch knob ginger, grated 2 big cloves garlic, thinly sliced sauce: 1/4 cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons […]

Baked Cauliflower and Shells with Italian Cheeses

Ingredients: 8 oz small shell pasta 1 medium onion, diced 3 cloves garlic, sliced 1 medium head cauliflower, cut into florets 1 stalk celery, thinly sliced 2 tablespoons nonpareil capers 1/2 tablespoon crushed red pepper flakes 1/2 tablespoon lemon pepper seasoning pinch salt 8 oz whole milk ricotta 1/4 cup […]

Watercress-Fennel Soup with Chicken-Parmesan Meatballs

Ingredients: meatballs: 1 lb ground chicken 1/3 cup (loose) chopped Italian parsley 1/4 cup grated Parmesan 1/4 cup breadcrumbs 1/2 teaspoon granulated garlic salt freshly ground black pepper soup: 4 cloves garlic, sliced 2 parsnips, sliced 1 small bulb fennel (bulb and stalks sliced) 2 stalks celery, sliced 1 onion, […]

Kasha Varnishkes with Savoy Cabbage

Ingredients: 2 tablespoons schmaltz* 1 large onion, chopped 1 cup kasha (buckwheat groats) 1 egg 2 cups chicken stock 1/2 savoy cabbage 3/4 lb bow tie noodles, cooked and drained Directions: In a large saucepan, saute onions in schmaltz until blackened. Meanwhile, mix the egg and the kasha. Add to […]

Peppers and Olives Macaroni Salad

Ingredients: 1 lb macaroni, cooked to package instructions 1/3 cup mayonnaise 1/4 cup Dijon 1/4-1/3 cup coarsely chopped manzanilla olives with pimento (I used these which are prechopped) splash of olive juice 1 large cubanelle pepper, diced 1/2 red onion, minced 2 stalks celery, diced 1 teaspoon paprika 1/2 teaspoon […]

Barbecue Spaghetti

Ingredients: 1 red onion, diced 1 cubanelle pepper, diced 2 cloves garlic, minced 1 1/2 cups Memphis-style barbecue sauce 1 1/2 cups tomato sauce* 1 tablespoon Memphis style dry rub 15 oz canned diced tomatoes with garlic, basil, and oregano 2 cups pulled pork (used pork that made with the […]

Spaghetti with Sardines, Asparagus and Capers

Ingredients: 1/2 cup breadcrumbs 1 onion, sliced into half moons 2 cloves garlic, minced 1 lb asparagus, cut into bite-sized pieces 2-3 tablespoons nonpareil capers 2 4.4-oz canned sardines in oil, drained juice and zest of one lemon 3/4 lb spaghetti 2/3 (loose) cup coarsely chopped Italian parsley Parmesan for […]