Tag: noodles

Cannoli Noodle Kugel

Ingredients: 12 oz dried wide egg noodles 1 cup mascarpone cheese 1 cup ricotta cheese 1 cup sour cream (regular or light) 2/3 cup PLUS 1 tablespoon sugar (divided use) 1/3 cup chopped candied Italian citron 6 eggs 1 tablespoon butter 1 tablespoon Cognac or brandy 1 tablespoon dry curacao […]

Lamb Pastitsio

Ingredients: for the sauce: 1 onion, diced 2 cloves garlic, finely minced 1 3/4 lb ground lamb 28 oz canned whole tomatoes, coarsely chopped 1 bay leaf 1 teaspoon crushed rosemary 4 sprigs worth of thyme leaves 1 teaspoon cinnamon 1 teaspoon allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground […]

Drunken Noodles

Ingredients: 10 oz dried wide flat rice noodles 10 oz gai lan 10 oz shrimp 6 cloves garlic, minced 3-5 Thai bird peppers, minced 3/4 cup torn holy or Thai basil leaves for the sauce: 3 tablespoons fish sauce 3 tablespoons black soy sauce 3 tablespoons golden mountain sauce or […]

Pork Lo Mein

Ingredients: 1 lb char siu, cut into 1/4 inch thick, 2 inch long slices* 2 carrots, julienned 2 stalks celery greens included, diagonally sliced to 1/4 inch pieces 2 cups shredded napa cabbage 4 oz sliced bamboo shoots 10 (fresh) shiitake mushrooms, sliced 1 small shallot, sliced 1 bunch green […]

Pad See Ew

Ingredients: 3/4 lb thin cut boneless, skinless chicken breast cut into bit sized pieces 8-10 oz dried or fresh wide flat rice noodles 1 bunch gai lan (Chinese broccoli), sliced diagonally 3 cloves garlic, minced 2 tablespoons black soy sauce 1 tablespoon mushroom flavored soy sauce 1 1/2 teaspoon fish […]

Spicy Peanut Noodle Salad

Ingredients: 10 oz grilled or sauted chicken breasts* 8 oz somen or soba noodles cooked, drained and cooled 1 1/4 cup spicy peanut sauce chopped dry roasted peanuts chopped scallions julienned seedless cumber steamed snow peas mung bean sprouts Directions: Slice the chicken breasts into long, 1/4 inch wide strips. […]

Savory Savoy-Shiitake Dumplings

Ingredients: 6 oz savoy cabbage, finely diced 1 oz bean thread noodles, soaked and cut into 1/2-inch strands 3 tablespoons sesame oil 2 tablespoons light soy sauce 7 re-hydrated shiitake mushrooms, chopped 2 cloves garlic, grated 1 bunch scallions, minced 1 inch knob ginger, grated round dumpling wrappers Directions: In […]

Thai-ish Noodle Salad with Turkey and Shrimp

Ingredients:for the dressing 1 shallot, thinly sliced 2 Thai green chiles, thinly sliced juice 1 lime 2 tablespoons fish sauce (nam pla) 2 tablespoons rice vinegar 1 tablespoon palm sugar 1 tablespoon tamarind juice (optional) salad ingredients: 1/2 seedless cucumber, thinly sliced 3 oz bean sprouts 1/4 cup fresh basil […]

Seafood Udon Soup

Ingredients:6 dried shitake mushrooms, rehydrated in 1 cup hot broth (reserve the broth)4 cups shrimp broth1 1/2 cups raw frozen or fresh mixed seafood1/3 cup dried wakame (cut up)2 cloves garlic, grated1/2 inch knob ginger, grated2 tablespoons akamiso miso paste10 oz udon noodles1 carrot, sliced into strips Directions:Bring the broth, […]