My version of the Italian soup, ribollita.
Ingredients: 1 small onion, quartered and sliced 6 oz cubed prosciutto 3 cloves garlic, minced 1 1/2 lb small Brussels sprouts, halved 1/3 cup water or stock 3-4 sprigs’ worth of thyme salt freshly ground black pepper Directions: In a medium skillet, saute the prosciutto, onions, and garlic. Add the […]
Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms […]
Ingredients: salad: 1 head romanesco, cut into florets 1-pint ground cherries* (also known as Cape gooseberries or golden berries), halved 1 oz sliced Prosciutto, torn into bite-sized pieces 1/2 red onion, cut into thin half moons 1 Spanish black radish, cut into matchsticks 1/4 cup crumbled gorgonzola dressing: 1 tablespoon […]
Ingredients: 1 onion, diced 2 cloves garlic, minced 1 large zucchini, diced 4 cups diced roma tomatoes 1/2 cup minced prosciutto 1/2 cup minced fresh Italian parsley salt freshly ground black pepper olive oil Directions: Heat the olive oil in a pan. Add the onion and garlic. Saute until fragrant. […]
Ingredients: raw, ready to use pizza dough 12 oz (canned or jarred but not marinated) artichoke hearts, sliced thinly 2 oz olive spread* 2 oz grated Parmesan 1/4 lb shredded mozzarella 1/4 lb lean capicola 1/4 lb soppressata 1/4 lb Genoa salami 1/4 lb prosciutto 1/4 lb provolone 1 egg […]
8 slices rosemary Italian bread 2 whole marinated artichokes, thinly sliced 4 slices sharp provolone 1/4 lb lean capicola 1/4 lb spicy sopressata 1/4 lb mortadella 1/4 lb prosciutto olive oil Directions: Create a single layer of each meat on one slice of bread. Top with single layer of marinaded […]
Ingredients: 1 Italian (sandwich) roll, sliced horizontally 2 slices tomato 2 large basil leaves 2 slices smoked provolone 4 slices very thinly sliced lean capicola 4 slices very thinly sliced prosciutto di parma Directions: Place the cheese in a single layer on the bottom half of the roll. Top with […]