Ingredients: for the crust: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 1/4 cup shredded Gruyère 2-4 tablespoons ice water for the filling: 8 oz bay scallops 5 eggs 1 1/2 cups milk 1 bunch ramps, chopped 3/4 cup shredded Gruyère 2 teaspoons sherry vinegar salt freshly ground black pepper Directions: […]
Ingredients: 2 1/2 Yukon Gold potatoes, diced and boiled 12 French Breakfast radishes (les radis petit déjeuner), diced 1 bunch ramps 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 shallot, quartered 1/4 teaspoon celery seed sea salt freshly ground black pepper Directions: Toss together the potatoes and radishes in a medium bowl. Place the ramps, […]
Ingredients: 3-4 tablespoons bacon fat (or butter) 2 tablespoons Creole seasoning 1/4 cup flour 2 cloves garlic, minced 1 onion, diced 2 stalks celery, diced (including greens) 1 jalapeno pepper, diced 1 poblano pepper, diced 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce 14 oz canned fire roasted diced tomatoes 1 teaspoon dried thyme 1 […]
Ingredients: 8 slices crusty white bread 8 thick slices Gruyère cheese 16 slices think sliced smoked ham for the ramp pesto: 2 bunches ramps 3 tablespoons olive oil 3-4 tablespoons toasted pinenuts sea salt freshly ground black pepper Directions: Place the pesto ingredients in a food processor or blender. Pulse until well ground. Place the […]
Ingredients: 2 lb little neck clams (about 50) 1 lb asparagus, cut into 2 inch pieces 1 1/4 cup chopped wild ramps 1 cup dry white wine or stock 3 tablespoon minced Italian parsley 1 tablespoon olive oil Directions: In a heavy pot with a lid, saute the ramps and and asparagus for about 2 […]