Ingredients: 1 medium zucchini, cut into bite-sized pieces 3 shishito peppers 2 cups cherry tomatoes (I used Sun Gold) 1 small onion, sliced into quarter moon slices 1 lb large scallops, patted dry Florida seasoning or lemon pepper salt Directions: Lightly oil a grill pan and heat. Arrange the vegetables in a single layer. Sprinkle […]
Ingredients: 2 lb bay scallops 1 bunch small “baby” Vidalia onions (with greens attached), diced 1 shallot, minced 1 large bulb fennel, diced 1 rather large russet potato, diced 2 stalks celery, chopped 4-5 (thin, regular) slices bacon, diced and cooked until crisp 2 cups 2% milk 2 cups half and half 2 tablespoons olive […]
Ingredients: 1 lb bay scallops 8 oz blue crab claw meat 1 large onion, diced 1 large russet potato, diced 3 ears worth of corn kernels 2 stalks celery, diced 2 cloves garlic, minced 2 jalapenos, diced 3-4 slices thick cut bacon, cut into 1/2 inch chunks 1 tablespoon pepper sherry 24 oz evaporated milk […]
Ingredients: 8 cups shrimp stock 1 teaspoon saffron threads 2 tablespoons olive oil 4 cloves garlic, minced 1 onion, diced 7 oz (Spanish) hot chorizo, sliced into coins 2 teaspoons smoked paprika 3 cups Bomba (paella) rice 6 oz frozen artichoke heart quarters, defrosted 15 oz (canned) fire-roasted tomatoes, drained 5 oz jarred fire-roasted peppers, […]
Ingredients: for the crust: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 1/4 cup shredded Gruyère 2-4 tablespoons ice water for the filling: 8 oz bay scallops 5 eggs 1 1/2 cups milk 1 bunch ramps, chopped 3/4 cup shredded Gruyère 2 teaspoons sherry vinegar salt freshly ground black pepper Directions: […]
Ingredients: 1 lb bay scallops 1/2 cup defrosted, drained frozen chopped spinach 1/3 cup dry vermouth 2 tablespoons lemon juice 1 clove garlic, minced 1 shallot, minced zest of 1 lemon for the breadcrumbs 3/4 cup freshly made bread crumbs 1 teaspoon parsley 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 1/4 teaspoon […]
Ingredients:6 dried shitake mushrooms, rehydrated in 1 cup hot broth (reserve the broth)4 cups shrimp broth1 1/2 cups raw frozen or fresh mixed seafood1/3 cup dried wakame (cut up)2 cloves garlic, grated1/2 inch knob ginger, grated2 tablespoons akamiso miso paste10 oz udon noodles1 carrot, sliced into strips Directions:Bring the broth, ginger and garlic to a […]
Ingredients:for the sauce:1 1/4 cup shrimp stock2 inch knob ginger, sliced2 inch knob galangal, sliced1 stalk lemongrass, sliced1 teaspoon palm sugar dissolved in 1/4 cup soy sauce1/4 teaspoon cornstarch for the stir fry:3/4 lb shrimp3/4 lb scallop6 oz fresh shiitake mushrooms2 carrots, in matchsticks2 head Shanghai cabbage, sliced in 1/4 inch wide pieces horizontally1b fresh […]
Ingredients:10 oz frozen artichoke hearts, defrosted3 cloves garlic, minced1 small onion, diced1 lb small scallops1/2 cup toasted bread crumbs1/3 cup grated Parmesan3 tablespoons olive oil1 teaspoon lemon zestjuice of one lemonhandful fresh parsley, chopped 12 oz hot pasta* Directions:In a large skillet, heat the oil. Add the garlic and onion. Saute until just fragrant. Add […]
Ingredients:for the stock*6 black peppercorns4 cloves3 stalks celery3 carrots3 green onions3 cloves garlic crushed2 bay leaves1 piece ginger root, peeled and smashedone fennel root with greens, sliced thicklyone bunch parsley1 onion quartered1 lb chicken necks (or any other cheap and boney cut of chicken)1 lb beef neck bones (or any other inexpensive beef bones)shells and […]