The famed fluffernutter sandwich meets another American icon–the 7-layer bar.
Tag: sweetened condensed milk
Peanut Pretzel Cornflakes Bars
A sweet and savory version of 7-layer bars (aka Hello Dolly Bars or Magic bars) featuring chocolate, peanuts, cornflakes and a pretzel crust. There is a place about an hour or so away in PA that purports to be the birthplace of hard pretzels. We visited the tiny museum last summer and my husband […]
Toffee Macaroon Matzo Bars
Ingredients 2-3 sheets plain matzo 10 oz semi or bittersweet chocolate chips 1 cup sweetened finely flaked coconut 1/2 cup slivered almonds 1 (14 oz) can sweetened condensed milk* 3/4 cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9×13 inch baking pan. Set aside. Place the matzo in the bottom […]
Speculoos Butterscotch 7-Layer Bars
Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 cup butter 10 oz semi or bittersweet chocolate chips 1 cup butterscotch chips 1 cup unsweetened finely flaked coconut 1/2 cup roughly chopped toasted pecans 1 (14 oz) can sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9×13 inch baking pan. Set aside. Melt […]
Pineapple-Coconut Kiss Macaroons
Ingredients: 7-oz unsweetened grated coconut 12 oz sweetened condensed milk 1/4 cup chopped candied pineapple* 24 (unwrapped) Hershey’s Kisses Pineapple Coconut Flavors Of Hawaii Edition Directions: Preheat oven to 350. In a large bowl, combine all ingredients EXCEPT the Kisses thoroughly. Form into small balls (or use a medium-sized cookie scoop) and place 1/2 inch […]
Cocoanuts Bars
Ingredients 1 3/4 cups (honey or cinnamon*) graham cracker crumbs (about 8 graham crackers’ worth) 1/2 cup butter 1 cup semi or bittersweet chocolate chips 1/2 cup butterscotch chips 1/2 cup peanut butter chips 1 cup unsweetened flaked coconut 1/2 cup honey roasted peanuts 1 (14 oz) can sweetened condensed milk Directions: Preheat oven […]
Blueberry Vanilla Cream Pie
Ingredients: 3 cups fresh blueberries 3 tablespoons warm water 1 tablespoon vanilla paste 4 teaspoons gelatin 16 oz cream cheese, softened 14 oz sweetened condensed milk 1 10-inch graham cracker crust Directions: Puree 2 cups blueberries. Set aside. Pour the warm water into a large bowl. Sprinkle with gelatin. Allow to sit 10 minutes. Add […]
Creamy Blackberry & Raspberry Ice Box Pie with a Coconut Crust
Ingredients: 3 cups blackberries 1 cup raspberries 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1 9-inch coconut crust extra blackberries and raspberries for garnish coconut flakes Directions: Place the berries, cream cheese and sweetened condensed milk in a blender or food processor (I used my Vita-Mix) and pulse until smooth. […]
Mango-Chile Ice Box Pie
Ingredients: 4 mangos (about 4 cups mango flesh) 8 oz cream cheese, at room temperature 14 oz sweetened condensed milk 1/4 cup tequila juice of 1 lime zest of 1 lime 1 teaspoon chipotle chile powder 1 9-inch graham cracker crust Directions: Place all ingredients (EXCEPT the crust!) in a blender or food processor (I […]
Coconut Cubes
Ingredients:4 cups confectioners sugar 2 cups unsweetened (dessicated) coconut14 oz sweetened condensed milk1 teaspoon vanillafood coloring Directions:Line a 8×8 inch baking pan with parchment paper or lightly spray with cooking spray. Using a mixer, mix all ingredients except the food coloring together until the coconut is evenly distributed. The mixture will be very thick. Divide […]