casserole

Elotes-Inspired Cheesy Cauliflower Casserole

Ingredients: 1 medium-large cauliflower, cut into bite-sized florets 1/2 cup sour cream 1 1/2 tablespoons Tajín Clásico Seasoning 1/3-1/2 cup grated cotija 1/3-1/2 cup shredded queso quesadilla 1 bunch scallions or green onion, diced 1/2 cup fresh breadcrumbs (I used breadcrumbs from a loaf of cheese bread but any would […]

Spaghetti Squash Macaroni and Cheese Casserole

Ingredients: 1 1/2 cup dried elbow macaroni 3 oz gruyere, shredded 8 oz brick extra sharp cheddar, shredded 1 cup whole milk 1 teaspoon ground mustard powder 1 teaspoon hot paprika 3 tablespoons butter 1/4 cup flour 1 1/2 cup roasted spaghetti squash* 3/4 cup fresh breadcrumbs (I used leftover […]

Bacalhau à Gomes de Sá

Ingredients: 2 1/2 lb salt cod 2 1/1 lb Russet potatoes, peeled 1 large or 2 medium onions, sliced into 1/4 inch half moons 2 cloves garlic, thinly sliced 4 hard-boiled eggs, sliced 1/3 cup black olives Directions: 2-3 days before you want to make the dish, place the cod […]

Bacon Pepper Jack Cauliflower Casserole

Ingredients: 1 medium head cauliflower,  lightly steamed and cut into florets (about 2 cups) 8 oz brick pepper jack cheese, shredded 1 cup whole milk 1/2 teaspoon paprika 3 tablespoons butter 1/4 cup flour 1 bunch scallions, chopped 2 pieces cooked, thick cut bacon, crumbled 1/4 cup roughly chopped Italian […]

Fennel Potato au Gratin

Ingredients: 3 lb Russet potatoes, peeled and sliced into 1/4 inch thick rounds 2 1/2 tablespoons butter 1 small bulb fennel, sliced into 1/4 inch thick half-moons 1 medium onion, sliced into 1/4 inch thick half-moons 2 cloves garlic, minced 1/3 cup flour 2 cups whole milk 1 cup chicken […]

Green Tomato Chili Pie Topped with Chipotle Cotija Cornbread

Ingredients: cornbread layer: 2/3 cup flour 2/3 cup cornmeal 2/3 cup milk 1/3 cup finely crumbled Cotija cheese 1/4 cup canola oil 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground chipotle 1 egg meat mixture: 1 lb 85% lean ground beef 8 oz canned Mexican style […]

Cauliflower Cheese

Ingredients: 1 medium-large head cauliflower, cut into florets 6 oz extra sharp cheddar, grated 2 3/4 cups whole milk 3 tablespoons butter 1/4 cup flour 1/2-1 teaspoon dry mustard (to taste) freshly ground black pepper kosher salt 2 tablespoons bread crumbs Directions: Bring a large pot of water to boil. […]

Janssons Frestelse

Ingredients: 1 tablespoon butter 1 onion, halved and sliced 8 cups Russet potatoes, cut into 2-inch long, 1/2 inch wide, 1/4 inch thick sticks 1-4.4 oz tin ABBA Grebbestad Ansjovis original (anchovy-style spiced, marinated sprats) 1-pint heavy cream white pepper Directions: Preheat oven to 400. Grease a 2 1/2 quart […]

Pattypan Squash Bake

Ingredients: 4 medium pattypan squash, sliced into 1/8- 1/4-inch rounds 1/2 white onion, sliced into 1/2-inch half-moons 3 eggs 1/4 (loose) cup chiffonade’d* basil 1 1/2 tablespoons milk sea salt freshly ground black pepper 12 saltines, crumbled 2 tablespoons butter, melted Directions: Preheat oven to 350. Grease a 9-inch pie […]

Turkey Kale Stuffing Bake

Ingredients: 12 oz soft potato bread cubes* 1 1/4 lb boneless turkey breast cutlets, cubed 1 cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 large onion, diced 3 stalks celery, diced 1 bunch lacinato kale 1/4 teaspoon celery seed 1/2 teaspoon marjoram 1/2 teaspoon oregano […]