Broccoli & Sun-dried Tomato Dip

Ingredients: 4 cups broccoli florets 8 oz cream cheese, at room temperature 8 oz sour cream 1/3 cup minced sun-dried tomatoes (not oil packed) 1 teaspoon Worcestershire sauce 1 teaspoon olive oil 1 minced shallot 2 cloves garlic salt freshly ground black pepper Directions: Steam the broccoli. Drain thoroughly. Finely […]

Shrimp & Spinach Dip

Ingredients: 5 oz cooked shrimp, divided use 4 oz cream cheese, at room temperature (reduced fat okay) 1/4 cup packed, defrosted chopped spinach 1/2 cup 0% or 2% Greek yogurt 1/4 cup mayonnaise 1 shallots, sliced 1 1/2 tablespoons horseradish 1 teaspoon Worcestershire sauce salt pepper Directions: In a food […]

Shrimp & Chive Dip

Ingredients: 8 oz small “salad” shrimp or medium shrimp, chopped 8 oz cream cheese, at room temperature 1/2 cup sour cream 1/4 cup mayonnaise 3 tablespoons minced chives 2 tablespoons finely chopped Italian parsley 1 teaspoon lemon zest 1/2 teaspoon Worcestershire sauce 1 large clove garlic, minced 1 shallot, minced […]

Rachel’s Ultimate Crab Dip

Ingredients: 16 oz blue crab claw meat 8 oz cream cheese, at room temperature 3/4 cup sour cream 3/4 cup sharp cheddar 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1 […]

Pommes Frites with Two Dipping Sauces

Ingredients: 2-3 lb russet potatoes, peeled and cut into 1/2 inch wide, 3 inch long pieces canola oil frites sauce #1 1/4 cup mayonnaise 2 tablespoons capers 2 tablespoons parsley 2 anchovies frites sauce #2 1/4 cup mayonnaise 2 tablespoons Dijon mustard freshly ground black pepper Directions: frites sauce #1: […]

Smoked Salmon & Caper Dip

Ingredients: 1/4 cup diced red onion 8 oz cream cheese, at room temperature 5 oz smoked salmon 3 tablespoons capote capers* 2 tablespoons sour cream 1/4 teaspoon white pepper Directions: Cube the cream cheese and place it in a food processor along with the salmon, capers, pepper and sour cream. […]

Chipotle Hummus

Ingredients: 20 oz canned chickpeas 3 cloves garlic 4-5 chipotle chiles in adobo (with at least 1 teaspoon of a adobo) juice of 1/2 lemon 3 tablespoons tahini 3 tablespoons olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon cumin 1/4 teaspoon garlic powder salt to taste Directions: In a large […]

Toasted Ravioli with a Warm Tomato Dipping Sauce

Ingredients: 16 to 20 oz fresh ravioli for the breading: 3/4 cup bread crumbs 1 tablespoon oregano 1 tablespoon chervil 1 egg yolk 2 tablespoons water or milk for the sauce: 14 oz canned diced tomato 1 clove garlic, minced 1 shallot, minced 1 tablespoon olive oil 1 teaspoon chervil […]

Clam Dip, Gonna Have Clam Dip! Clam Dip!

Ingredients:10 oz canned “cocktail” clams, drained, reserving 2 tablespoons clam juice8 ounces cream cheese, at room temperature1/2 cup sour cream1/4 cup mayonnaise2 teaspoons minced shallot1 teaspoon lemon zest1/2 teaspoon Worcestershire sauce1/2 teaspoon lemon juice1 large clove garlic, minced1/8 teaspoon celery seedsaltwhite pepperfinely chopped flat leaf parsley Directions:In a food processor […]

Creamy Dill-Caper Dip

Ingredients:1/2 cup plain yogurt1/2 cup (loose) fresh dill, chopped4 oz cream cheese, softened2 tablespoons mayonnaise1 tablespoons capers1 bunch scallions, white and greens chopped1 teaspoon Worcestershire saucejuice of 1/2 lemonsaltpepper Directions:Combine all ingredients in a large bowl and stir until combined. Alternately, place all ingredients in a food processor and pulse […]