Rachel’s Goddess Dip

Ingredients:1 large bunch green onions, chopped1 large bunch chives, chopped8 oz cream cheese, at room temperature1/4 cup sour cream1/2 teaspoon white pepper1/2 teaspoon celery seedpinch salt Directions:Place all ingredients in a large bowl and mix to evenly distribute ingredients.It is easier and quicker to mix it in a stand mixer […]

Chunky Spinach, Artichoke & Onion Dip

Ingredients: 1 large onion, chopped 8 oz frozen chopped spinach 8 oz frozen artichoke hearts, coarsely chopped and defrosted 18 oz low fat sour cream* 1 tablespoon olive oil 1 tablespoon chopped fresh thyme 2 tablespoons Worcestershire sauce 1 teaspoon paprika Directions: In a large skillet, heat the oil. Add […]

Spinach Parmesan Dip

Ingredients: 10 oz frozen spinach, thawed and squeezed dry8 oz cream cheese (from a block)1 cup sour cream1/2 cup Parmesan, grated1 tablespoon white pepper1 tablespoon smoked paprika1 teaspoon celery seed1/4 teaspoon nutmegsalt Directions: Preheat oven to 400. In a medium bowl, combine all ingredients thoroughly. Scrape into a small (about […]

Cannellini Bean Dip

Ingredients: 30 oz canned cannellini beans*, drained-reserving 1 teaspoon of the liquid 3 cloves garlic 3 tablespoons olive oil 3 tablespoons fresh parsley 2 tablespoons lemon juice dash salt dash white pepper. Directions: Pour the beans, garlic, bean liquid, olive oil, salt, pepper and lemon juice into a food processor […]

California Dip

California Dip Ingredients:2 1/4 cup onions, finely chopped16 oz sour cream2 tablespoons olive oil2 tablespoons mayonnaise2 teaspoons salt1 teaspoon white pepper1 teaspoon garlic powder Directions: Heat the oil in a large saucepan. Add onions and salt and cook 20 minutes, stirring occasionally, until golden brown. Keep an eye on it […]

Black Bean Dip

Black Bean DipIngredients:28 oz canned black beans, drained1 small onion, sliced3 cloves of garlic1 tablespoon cumin1 tablespoon plain yogurt (optional*)1 tablespoon lime juice*1 teaspoon chile powder1 teaspoon cayenne pepper Directions:Pour all ingredients into a food processor (or blender) and pulse until you achieve your desired consistency. Pretty smooth but with […]

Spinach Artichoke Dip

Spinach Artichoke Dip Ingredients: 12 oz canned articokes, drained and chopped10 oz frozen spinach, thawed and squeezed dry4 oz cream cheese (from a block)3/4 cup sour cream1 cup sharp cheddar, shreddedsaltpepper Directions: Preheat oven to 400. In a medium bowl, combine all ingredients throughly. Scrape into a small (about 12 […]