Tag: andouille

oysters, recipes, regional American food, seafood

Seafood Gumbo

Ingredients: 1/4 cup butter OR bacon fat 1/4 cup flour 2 tablespoons Cajun seasoning 2 teaspoons thyme 1 teaspoon cayenne 1/2 teaspoon hot paprika 6 cloves garlic, minced 3 cubanelle peppers, chopped 1 onion, chopped 1 jalapeno, chopped 2 quarts seafood or chicken stock 4 andouille sausages, sliced into coins 1 lb okra, sliced into […]