Tag: andouille

Summer Vegetable Pearl Couscous with Andouille

Ingredients: 1 cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 red onion, chopped 1 Serrano pepper, minced 2 ears’ worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: Bring […]

Red Rice with Andouille Sausage

Ingredients: 1 lb andouille sausage 2 cups long grain rice (Carolina Gold, if possible) 1 onion chopped 2 cubanelle peppers, diced 2 stalks celery, diced 28 oz can crushed tomatoes 1 teaspoon smoked paprika salt freshly ground black pepper 1 1/4 cup water or stock 1 bay leaf Directions: Preheat […]

Summer Vegetable Pasta with Andouille

Ingredients: 6 (turkey) andouille sausages, cut into coins 8 oz crimini mushrooms, chopped 3 Hungarian hot wax peppers*, diced 1 Vidalia onion, diced 3 small pattypan squash, chopped 2 small bunches collards (~12 stalks, about 4 loose cups chopped), ribs removed and coarsely chopped 10 oz hot, cooked short pasta […]

Okra and Andouille Frittata

Ingredients: 9 eggs, beaten 3 andouille sausages (I used chicken andouille), diced 1 small onion, diced 2 cups diced okra 2 shishito peppers, minced 1 ear of corn worth of corn kernels 2 cups shredded, peeled potatoes* 1/2 tablespoon Cajun seasoning olive oil butter sea salt freshly ground black pepper […]

Catfish & Crawfish Vegetable Gumbo

Ingredients: 2 teaspoons blackened fish seasoning 2 tablespoons hot sauce (for fish marinade) 1/4 cup flour 1/4 cup oil 2 quarts seafood or chicken stock, at room temperature 1/2 cup white wine 1 large onion, diced 5 cloves garlic, minced 1 1/2 cups diced fresh okra (about a pint of […]

Crawfish & Andouille Pizza

Ingredients: 1 cup crawfish meat (from about 2 lb steamed, whole crawfish) 20 cocktail-sized andouille sausages, halved lengthwise or left whole 1-1 1/2 cups finely shredded mozzarella cheese 14 sliced, pickled banana peppers 1/2 tablespoon Creole seasoning Holy Trinity Pizza Sauce Creole Spiced Pizza Dough Directions: Prepare the dough according […]

Cheddar Jalapeño Grits with Andouille Sausage

Ingredients: 4 cups chicken stock 1 cup stone-ground grits (not instant) 1 jalapeño, diced 1 medium onion,chopped 1/3 cup shredded extra sharp cheddar 4 andouille sausages salt freshly ground black pepper Directions: In a skillet, saute the onion and jalapeño until the onion is soft. Remove from the skillet. Set […]

Seafood Gumbo

Ingredients: 1/4 cup butter OR bacon fat 1/4 cup flour 2 tablespoons Cajun seasoning 2 teaspoons thyme 1 teaspoon cayenne 1/2 teaspoon hot paprika 6 cloves garlic, minced 3 cubanelle peppers, chopped 1 onion, chopped 1 jalapeno, chopped 2 quarts seafood or chicken stock 4 andouille sausages, sliced into coins […]