Ingredients: 8 cups peeeled, diced (I used Jonagold) apples (about 10-12 medium apples) 12 oz fresh cranberries 1 large cinnamon stick 3/4 cup water or apple cider 1/4 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup dark brown sugar 1 2-inch knob fresh ginger Directions: Place all ingredients in a […]
Ingredients: for the milkshake: 1/2 cup Musselman’s apple butter 1 1/3 cup vanilla bean gelato 1 cup milk 8 large marshmallows to serve: whipped cream cinnamon cinnamon sticks Directions: Skewer marshmallows on a wooden skewer or fondue fork. Toast over an open burner. Place on parchment paper to cool. When cool, slice 4 marshmallows in […]
Ingredients: 1/2 cup Musselman’s apple butter 8 oz shredded sharp cheddar cheese 1 1/2 lb good quality deli sliced turkey 1-pack Martin’s 12 Sliced Potato Rolls Directions: In a large bowl, mix together the apple butter and cheddar until smooth with the paddle attachment of an electric mixer. Scrape into a bowl and refrigerate 1-2 […]
Ingredients: 1/2 cup Musselman’s apple butter 8 oz (brick) cream cheese, at room temperature 8 oz mascarpone, at room temperature 1/3 cup confectioners sugar 1 cup sliced almonds Directions: In a large bowl, beat together the apple butter, cream cheese, marscapone and sugar until smooth with the paddle attachment of an electric mixer. Scrape into […]
Ingredients: 1 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 3/4 cup smooth peanut butter* 4 ounces butter, at room temperature 2/3 cup light-brown sugar 1 large egg 1 teaspoon vanilla paste 1/2 cup sugar 1/2-3/4 cup Musselman’s Apple Butter Preheat oven to 350. Line 2 baking sheets […]
Ingredients: 1 1/4 lb 90% ground beef 3/4 cup water or beef stock 3/4 cup Musselman’s apple butter 1 medium onion, diced 2 cloves garlic, minced 2 serrano peppers, diced 2 tablespoons canola oil 1 tablespoon Worcestershire sauce 1 teaspoon ground chipotle 1 teaspoon paprika 1 teaspoon cayenne pepper 1/2 teaspoon dry mustard freshly ground […]
Ingredients: 1 large onion, cut into rings 2 1/2 lb boneless pork roast 1 cup Musselman’s apple butter 2 tablespoons tomato paste 1 teaspoon granulated garlic sea salt freshly ground black pepper 12 slices sourdough bread 2 cups shredded sharp cheddar butter Directions: Place the onions in a single layer in the bottom of a […]
Ingredients: 2 lbs ground turkey thighs 8 oz apple butter 1 egg, beaten 2/3-3/4 cup matzo meal 1 shallot, grated 1/2 teaspoon thyme 1/2 teaspoon hot paprika 1/4 teaspoon allspice salt pepper Directions: Preheat oven to 400. In a large bowl, mix together the turkey, egg, matzo meal, shallot, spices and 2 tablespoons of the apple […]
Ingredients: 9-10 Jonagold apples, sliced and cored* 3/4 cup apple cider 2-3 tablespoons black spiced rum 1 1/2 tablespoon vanilla bean paste 3/4 cup dark brown sugar Directions: Place all ingredients in a 4 quart slow cooker. The apples should come to the very top of the insert. Cook on low for 10-12 hours. Vent […]
Ingredients: for the crust: 1 1/2 cups of gingersnap crumbs* 6 tablespoons of butter, melted and cooled slightly for the cheesecake: 4 eggs, at room temperature 32 oz cream cheese, at room temperature 16 oz labne, at room temperature 1 cup apple butter 1 1/4 cups sugar 1 teaspoon vanilla Directions: Preheat oven to 250. […]