Tag: artichoke

Artichoke Basil Dip

Ingredients: 1 lb labne (Kefir cheese) 14 oz canned artichoke hearts in brine, drained and chopped 3/4 (loose) cup of fresh basil leaves 1 shallot 3 tablespoons lemon juice 2 tablespoons nonpareil capers 1 1/2 tablespoons Worcestershire sauce zest of one lemon sea salt freshly ground black pepper Directions: Place […]

Rachel’s Italian Deli Panini

8 slices rosemary Italian bread 2 whole marinated artichokes, thinly sliced 4 slices sharp provolone 1/4 lb lean capicola 1/4 lb spicy sopressata 1/4 lb mortadella 1/4 lb prosciutto olive oil Directions: Create a single layer of each meat on one slice of bread. Top with single layer of marinaded […]

Viva la Pasta Salad

Ingredients:12 oz rainbow rotini, cooked12 oz marinated artichoke hearts, drained and marinade reserved8 oz mozzarella, diced1/2 English cucumber, diced1/2 large red onion, diced6 radishes, sliced thinly1 stalk celery, diced2 cups halved campari tomatoes1/3 cup diced green onion (green parts only)1/3 cup sliced spiced olive-cured green olives dressing:1/4 cup marinade from […]

Shrimp, Artichoke and Mushroom Pasta

Ingredients: 3 shallots, minced 3 cloves garlic, minced1 pound peeled shrimp 6 oz defrosted frozen artichoke hearts 6 oz sliced crimini mushrooms1/2 cup white wine 2 tablespoons olive oil 2 tablespoons chopped fresh parsley 2 tablespoons cream2 tablespoons red pepper flakes1 tablespoon capersjuice of one lemonzest of one lemon salt […]

Chipotle Spinach Artichoke Dip

Ingredients: 4 oz cream cheese, at room temperature 4 oz defrosted frozen artichoke hearts, chopped 3/4 cup frozen chopped spinach, defrosted and drained* 1/2 cup sour cream 1/4 cup mayonnaise 2 shallots, sliced 2 chipotle chiles in adobo with 1 teaspoon of the adobe sauce 1 tablespoon key lime juice […]

Scallop & Artichoke Pasta

Ingredients:10 oz frozen artichoke hearts, defrosted3 cloves garlic, minced1 small onion, diced1 lb small scallops1/2 cup toasted bread crumbs1/3 cup grated Parmesan3 tablespoons olive oil1 teaspoon lemon zestjuice of one lemonhandful fresh parsley, chopped 12 oz hot pasta* Directions:In a large skillet, heat the oil. Add the garlic and onion. […]

Macaroni & Cheese with Artichokes

Ingredients:10 oz frozen artichoke hearts, defrosted1 1/4 cup shredded asiago cheese3/4 cup panko1/2 cup shredded cheddar cheese1/4 cup milk1 tablespoon red pepper flakes1 tablespoon olive oil1 teaspoon smoked paprika2 cloves garlic, minced16 oz short pasta, cooked almost to al dente Directions:Preheat oven to 375. In a large pan, saute the […]

Baked Potato with Onions and Artichoke Hearts

Ingredients:1 large baking potato1 small onion, sliced3-5 oz frozen artichoke hearts, defrosted2 tablespoons olive oilsour creamasiago cheese (optional)saltpepper Directions:Preheat oven to 400. Pierce a potato and place it in an oven. Bake 1 hour or until soft. About 20 minutes before the potato should be done, heat the olive oil […]

Chunky Spinach, Artichoke & Onion Dip

Ingredients: 1 large onion, chopped 8 oz frozen chopped spinach 8 oz frozen artichoke hearts, coarsely chopped and defrosted 18 oz low fat sour cream* 1 tablespoon olive oil 1 tablespoon chopped fresh thyme 2 tablespoons Worcestershire sauce 1 teaspoon paprika Directions: In a large skillet, heat the oil. Add […]