Tag: beet greens

Golden Flannel Hash

Ingredients: 1/2 tablespoon butter 1/2 tablespoon canola oil 2 lbs Russet potatoes, cubed 3/4 lb corned beef, cubed 2 “baby” or “spring” Vidalia onions, greens and white parts chopped 2 yellow beets with greens* 1 bunch lacinato kale, chopped fresh thyme sea salt freshly ground black pepper fried eggs to […]

Broccoli Green, Beet Green and Mushroom Sauté

Ingredients: 1/2 cup bread crumbs or matzo meal, toasted 1 bunch broccoli greens, chopped 1 bunch beet greens, chopped stems from 1 bunch beet greens, diced 8 oz sliced crimini mushrooms 1 shallot, minced 2 cloves garlic, minced 1 tablespoon olive oil salt freshly ground black pepper Directions: Heat the […]

Chicken Salad with Pickled Beets and Vidalia Onions

Ingredients: 1 1/2 lb boneless, skinless chicken breasts 1 bunch Vidalia onion (with greens) chopped* 1/2 cup diced pickled beets 1/4 cup mayonaise 2 tablespoons white wine vinegar 1 tablespoon yellow mustard seed Directions: Poach the chicken breasts. Allow them to cool until easily handled and diced the meat. Add […]

You Can’t Stop The Beet Potato Salad

Ingredients: 2 lb potato, cubed 1 lb roasted beets 2 cups chopped beet greens 1 onion, diced 2 slices thick cut bacon dressing: 2 tablespoons grainy deli mustard 1/4 cup balsamic vinegar 1 shallot, grated salt pepper pinch sugar Directions: Cube beets. Whisk together all of the ingredients of the […]

Roasted Beet and Citrus Salad with Poppy Seed Dressing

Ingredients: for the salad: 3 large roasted beets beet greens from the beets 1 orange 1 tangerine dressing: 1 shallot, grated 3 tablespoons balsamic vinegar 3 tablespoon olive oil 1/2 tablespoon orange juice 1/2 tablespoon tangerine juice 1 teaspoon poppy seeds 1 teaspoon Dijon mustard 1/2 teaspoon orange zest Directions: […]

Beet Greens Soufflé

Ingredients:6 eggs, separated1 bunch beets, greens attached1 shallot, minced1 cup milk3 tablespoons cornstarch, dissolved in 3 tablespoons water2 teaspoons butter3/4 cup grated sharp cheddar1/4 teaspoon nutmeg1/4 teaspoon salt1/4 teaspoon cream of tarter Directions:Preheat oven to 375. Grease or spray an 8 cup souffle or baking dish. Sprinkle the bottom with […]