Don’t toss your tops! Add them to these light cornbread muffins. We’ve been getting produce delivery for years now. It’s not a CSA but we opt for the “local” box which comes from a variety of local farms. It’s a little bit of a splurge but we get a better variety than the CSAs […]
Ingredients: 1 small head cauliflower, cut into bite-sized florets 8 oz crimini mushrooms, halved 2 carrots, cut into 1/2 inch-thick rounds 3 cloves garlic, minced (divided use) 1 3/4 cup pearl (Israeli) cous cous 2 1/4 cups water 1 1/2 lb medium shrimp 1 small onion, sliced greens from 1 bunch carrots, minced* salt freshly […]
Ingredients: 1 avocado, halved 1 bunch carrot greens 1/4 cup avocado oil 1/2 cup fresh squeezed grapefruit juice 1/4 cup water 2 cloves garlic salt freshly ground black pepper Directions: Place all ingredients in a blender, pulse until smooth. My thoughts: I had some carrots with beautiful tops and I didn’t want them to go […]
Ingredients: 9 eggs, beaten 1/2 cup buttermilk 1 carrot, finely diced 1 cup cooked white rice 2 portobello caps, diced 1 bunch carrot tops, finely chopped 1 bunch spinach, finely chopped 1 bunch Italian parsley, finely chopped 8 oz ham, cubed 1 small onion, diced 3 cloves garlic, minced 1/3 cup coarsely grated Asiago olive […]