Ingredients: for the vinaigrette: 1/4 cup minced dill 3 oz white wine vinegar 2 1/2 oz olive oil 1 teaspoon pepper sherry 1 teaspoon Dijon mustard salt pepper for the fish: 2 tuna steaks zest of one lemon 2 tablespoons minced oregano 2 tablespoons fresh or freeze dried chives salt pepper olive oil for the […]
Ingredients: 1/2 cup dry buttermilk* 1 tablespoon dried parsley 2 teaspoons freeze dried chives 1 1/2 teaspoons dillweed 1 teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder sea salt freshly ground black pepper Directions: Whisk together all ingredients in a small bowl. Most buttermilk powders […]
Ingredients: 3 tablespoons butter 2 tablespoons Creole seasoning 1/4 cup flour 2 clove garlic, minced 1 onion, diced 1 stalk celery, diced 2 habanero peppers, minced 1 1/2 cup lobster or shrimp stock 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce 1 large tomato, diced 1 teaspoon dried thyme 1 pound shrimp 2 tablespoon minced […]
Ingredients: 5 cups chicken or vegetable stock 2 cups bite sized pieces of asparagus 2 large shallots, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 1/4 cup chopped chives 1 1/2 tablespoons olive oil 1 tablespoon butter zest one lemon salt pepper Directions: In a saucepan, bring the broth to […]
Ingredients: 8 hard boiled eggs, cut in half lengthwise 3 strips thick cut bacon, cooked and crumbled 1/2 cup finely minced cooked shrimp 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 1 tablespoon finely minced green onion or chopped chives salt pepper shrimp slices for garnish Directions: Place the yolks in a small bowl. Lightly mash […]
Ingredients: 8 oz small “salad” shrimp or medium shrimp, chopped 8 oz cream cheese, at room temperature 1/2 cup sour cream 1/4 cup mayonnaise 3 tablespoons minced chives 2 tablespoons finely chopped Italian parsley 1 teaspoon lemon zest 1/2 teaspoon Worcestershire sauce 1 large clove garlic, minced 1 shallot, minced 1/8 teaspoon celery seed salt […]