Fresh, peppery arugula makes a nice change from spinach in this dip.
Tag: chives
Cobb Salad Sandwiches
An open-faced sandwich riff on the classic salad.
Shrimp Salad Deviled Eggs
Ingredients: 12 hard-boiled eggs 1 tablespoon minced chives 3 tablespoons minced celery 1/4 cup finely chopped red onion 1 teaspoon dry mustard 1 1/2-2 tablespoons Old Bay 1/2 cup finely chopped steamed shrimp* 1/2-2/3 cup mayonnaise garnish: small steamed shrimp* Old Bay Directions: Halve the eggs lengthwise. Add the yolks to a medium bowl. Arrange […]
Chorizo Sausage Gravy with Cheddar Biscuits
Ingredients: for the biscuits: 2 cups flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 5 tablespoons cubed butter, at room temperature 1 cup grated sharp cheddar cheese 3/4 cup milk 1 egg, beaten for the sausage gravy: 1 pound bulk Mexican chorizo 1/4 cup flour 2 cups milk sea salt freshly ground black pepper […]
Fairytale Eggplant Capicola Baked Frittata
Ingredients: 1 lb fairytale eggplants, halved lengthwise 1/4 cup chopped onion 3 cloves garlic, minced 1/4 cup Parmesan 1/4 cup milk 1/4 cup chopped chives 10 eggs 1/4 lb thin sliced lean capicola, cut into slightly less than 1/4-inch strips salt freshly ground black pepper olive oil Directions: Note: This part can be made […]
Old Bay Chive Cheese Grits
Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 2/3 cup grated Dubliner cheese 2 tablespoons Old Bay 1/4 (loose) cup chopped chives salt freshly ground black pepper Directions: In a medium pot, bring the water or stock and Old Bay to a boil. Add the grits and stir continually for about […]
Old Bay Crab Deviled Eggs
Ingredients: 6 hard boiled eggs, cut in half lengthwise 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 1/2 tablespoons chopped chives 1/2 teaspoon Old Bay blue crab for garnish (I used leftover meat from steamed crabs) Directions: Place the yolks, mayonnaise, mustard, chives and Old Bay in a mini chopper or food processor. Pulse until […]
Grilled Corn, Asparagus and Crab Salad
Ingredients: 1 1/2 cup blue crab meat (I used leftover meat from steamed crabs) 3 ears’ worth of grilled corn kernels 1 lb asparagus, grilled and cut into bite-sized pieces 1/2 small onion, diced 1/4 teaspoon ghost pepper flakes 3 tablespoon minced chives 2 1/2 tablespoons apple cider vinegar* sea salt freshly ground black pepper […]
Gubbröra (Swedish Egg Salad)
Ingredients: 8 hard-boiled eggs 3 tablespoons mayonnaise, creme fraiche or sour cream 2 tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)* 3.5 oz Grebbestads Ansjovis (aka anchovy style sprats)*, drained 1 teaspoon minced dill 1 1/2 tablespoons minced chives Swedish rye or crisp bread to serve Directions: Slice 2 eggs in half and remove the […]
Smoky Avocado Ranch Dip
Ingredients: 1 3/4 cup plain Greek yogurt 1 avocado 3 tablespoons dry buttermilk* 1 teaspoon dried parsley 1/2 teaspoon freeze dried chives 1 1/2 teaspoons dillweed 1/2 teaspoon dry mustard 1/2 teaspoon smoked paprika 1/2 teaspoon ground chipotle 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder sea salt freshly ground black […]