Ingredients: 1 16-oz refrigerated roll Pillsbury Chocolate Chip Cookie Dough 1/2 cup pomegranate arils 1/4 cup cocoa nibs Directions: Preheat oven to 350. Line 2 cookie sheets with parchment paper. Set aside. Slice the dough into 1/4 inch thick rounds. Place 2 inches apart on the lined cookie sheets. Gently […]
Ingredients: 2 eggs, at room temperature 2 cups flour 1 cup mashed overripe banana 1/2 cup old fashioned rolled oats 2/3 cup light brown sugar 2/3 cup plain Greek yogurt, at room temperature (I used 0%) 1/4 cup butter, at room temperature 3 tablespoons cocoa nibs 1 1/2 teaspoon baking […]
Ingredients:1/2 cup flour1/2 cup semisweet chocolate chips1/4 cup unsalted butter, at room temperature1/4 cup dark brown sugar1/4 cup sugar1/4 cup toffee chips1/8 cup cocoa nibs1 egg, at room temperature1 1/2 teaspoons vanilla1/2 teaspoon salt1/2 teaspoon baking powder Directions:Preheat the oven to 350. Line 2 cookie sheets with parchment paper. In […]
Ingredients: 1/2 cup flour1/4 cup unsalted butter, at room temperature1/4 cup dark brown sugar1/4 cup sugar1/4 cup semisweet chocolate chips1/4 cup unsweetened flaked coconut1/4 cup toffee chips1/8 cup cocoa nibs1 egg, at room temperature1 1/2 teaspoons vanilla1/2 teaspoon salt1/2 teaspoon baking powder Directions:Preheat the oven to 350. Line 2 cookie […]
Ingredients:2 cups whole milk1 cup heavy cream1/2 cup sugar, divided use1/2 cup cocoa nibs1/3 cup cocoa3 oz 75% dark chocolate, chopped4 egg yolks1/4 teaspoon salt Directions:In a large pot over medium heat, whisk together 1/4 cup sugar, milk and cream until the sugar dissolves and the mixture almost boils, about […]
Ingredients: 4 tablespoons butter 45 large marshmallows (about 11 oz) 6 cups crisped rice cereal (AKA Rice Krispies) 1/2 cup toffee bits 1/4 cup cocoa nibs* Directions: Coat 13x9x2 inch pan with cooking spray. Melt butter over low heat in a large, tall pot. Add marshmallows and stir until completely […]