Tag: corn

Old Bay, potato salad, recipes

Baltimore Summer Potato Salad

Ingredients: 2 1/2 lbs boiled “baby” red potatoes, halved 2 cobs worth of corn kernels 1 small onion, chopped 8 cornichons, chopped 1/4 cup mayonnaise 1/2-1 tablespoons Old Bay freshly ground black pepper Directions: Toss the corn, onion, cornichons and potato together in a medium bowl. In a small bowl, whisk together the mayo and […]

corn salad, recipes, vegan

June Pea & Sweet Corn Salad

Ingredients: for the salad: 3 ears of corn worth of kernels 1 quart fresh June peas, shelled 1 bunch spring onion, white parts (only) sliced for the vinaigrette: 1/4 cup olive oil 1/3 cup Pinot Grigio vinegar 1 tablespoon tarragon mustard salt freshly ground black pepper Directions: Toss all of the salad ingredients together in […]

holiday leftover recipes, recipes, repurposing leftovers, slow cooker, soup, weeknight meals

Spicy Vegetable Ham Pea Soup

Ingredients: 5 cups ham stock 2 cups sauteed cubed smoked ham* 2 cups green split peas 2 cups watercress (stems removed) kernels from 2 ears of corn (about 1 cup) 1 cup fresh or frozen peas 2 carrots, diced 4 cloves garlic, minced 2 poblano peppers, diced 2 jalapeno peppers, diced 2 small turnips, diced 2 stalks celery […]

recipes, stew

Summer Vegetable & Chicken Stew

Ingredients: 3/4 lb boneless, skinless chicken thighs cut into bite-sized pieces 5 cloves of garlic, minced 3 medium tomatoes, diced 4 Serrano peppers, diced 1 medium zucchini, diced 1 onion, diced 1 ear’s worth of corn kernels 2 cups diced okra 5 1/2 cup chicken stock 1 1/2 tablespoons canola oil 1 teaspoon smoked paprika […]

corn salad, recipes, salad, vegan

Farm Stand Salad

Ingredients: 1 ear of corn’s worth of kernels 1 cubanelle pepper, diced 4 baby pattypan squash, diced 2 cucumbers, diced 2 cups halved cherry tomatoes dressing 1 small shallot, minced 1 handful basil, minced 3 oz red wine vinegar salt pepper Directions: In a small bowl, whisk together the dressing ingredients. Place the salad ingredients […]