Tag: corn

Turkey Vegetable Kamut Soup

Ingredients: 16 oz frozen “soup mix” vegetables* 2 cloves garlic, chopped 15 oz canned diced tomatoes 4 cups chicken or turkey stock 3/4 cup kamut (khorasan wheat) berries 1/2 cup dry vermouth 3 sprigs of thyme worth of leaves 1 bay leaf 2 teaspoon red pepper flakes 2 cups diced […]

Zippy Corn Latkes

Ingredients: 2 11-oz cans Green Giant Steam Crisp Extra Sweet Niblets®, drained 2 eggs 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper 1/4 cup flour 1/4 cup canola oil Directions: Place half of the corn and eggs in a blender and pulse until smooth. Pour into a medium bowl. […]

Late Summer Corn & Green Tomato Relish

Ingredients: 2 cups fresh corn kernels (about 4 ears) 1 cup chopped onion (about 1 medium onion) 1 cup chopped cubanelle peppers (about 2 peppers) 1 cup diced green (unripe) tomato (about 1 tomato) 1 cup apple cider vinegar 1 jalapeno, minced 1/2 tablespoon yellow mustard seed 1/2 teaspoon kosher […]

Blue Crab & Bay Scallop Chowder

Ingredients: 1 lb bay scallops 8 oz blue crab claw meat 1 large onion, diced 1 large russet potato, diced 3 ears worth of corn kernels 2 stalks celery, diced 2 cloves garlic, minced 2 jalapenos, diced 3-4 slices thick cut bacon, cut into 1/2 inch chunks 1 tablespoon pepper […]

Summer Zucchini Stir-Fry

Ingredients: 2 tablespoons Land O’Lakes Butter with Olive Oil & Sea Salt 2 zucchini, cubed 2 ears worth of corn kernels 1 medium onion, halved and thinly sliced 3/4 lb fresh peas, hulled 1 1/2 teaspoon Tuscan seasoning 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper Directions: In […]

Raw Summer Salad with Chile-Lime Vinaigrette

Ingredients: 4 ear’s worth of corn kernels 1 large English seedless cucumber, cubed 1 cubanelle pepper, diced 1 cup diced red onion 5 oz shredded red cabbage 10 oz halved cherry tomatoes vinaigrette: 1/4 cup lime juice 1 habanero pepper, halved 3 tablespoons olive oil sea salt freshly ground black […]

Baltimore Summer Potato Salad

Ingredients: 2 1/2 lbs boiled “baby” red potatoes, halved 2 cobs worth of corn kernels 1 small onion, chopped 8 cornichons, chopped 1/4 cup mayonnaise 1/2-1 tablespoons Old Bay freshly ground black pepper Directions: Toss the corn, onion, cornichons and potato together in a medium bowl. In a small bowl, […]

June Pea & Sweet Corn Salad

Ingredients: for the salad: 3 ears of corn worth of kernels 1 quart fresh June peas, shelled 1 bunch spring onion, white parts (only) sliced for the vinaigrette: 1/4 cup olive oil 1/3 cup Pinot Grigio vinegar 1 tablespoon tarragon mustard salt freshly ground black pepper Directions: Toss all of […]

Maryland Crab Soup

Ingredients: group #1 4 cups crab stock 1 onion, chopped 2 stalks celery, diced 2 carrots, sliced into coins 9 oz fresh or frozen lima beans 1 large russet potato, diced 3 tablespoons Old Bay 2 tablespoons Worcestershire sauce 28 ounces canned diced tomatoes group #2 1 cup sliced cabbage […]

Spicy Vegetable Ham Pea Soup

Ingredients: 5 cups ham stock 2 cups sauteed cubed smoked ham* 2 cups green split peas 2 cups watercress (stems removed) kernels from 2 ears of corn (about 1 cup) 1 cup fresh or frozen peas 2 carrots, diced 4 cloves garlic, minced 2 poblano peppers, diced 2 jalapeno peppers, diced 2 small […]