Tag: corn

Blue Crab & Bay Scallop Chowder

Ingredients: 1 lb bay scallops 8 oz blue crab claw meat 1 large onion, diced 1 large russet potato, diced 3 ears worth of corn kernels 2 stalks celery, diced 2 cloves garlic, minced 2 jalapenos, diced 3-4 slices thick cut bacon, cut into 1/2 inch chunks 1 tablespoon pepper […]

Summer Zucchini Stir-Fry

Ingredients: 2 tablespoons Land O’Lakes Butter with Olive Oil & Sea Salt 2 zucchini, cubed 2 ears worth of corn kernels 1 medium onion, halved and thinly sliced 3/4 lb fresh peas, hulled 1 1/2 teaspoon Tuscan seasoning 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper Directions: In […]

Raw Summer Salad with Chile-Lime Vinaigrette

Ingredients: 4 ear’s worth of corn kernels 1 large English seedless cucumber, cubed 1 cubanelle pepper, diced 1 cup diced red onion 5 oz shredded red cabbage 10 oz halved cherry tomatoes vinaigrette: 1/4 cup lime juice 1 habanero pepper, halved 3 tablespoons olive oil sea salt freshly ground black […]

Baltimore Summer Potato Salad

Ingredients: 2 1/2 lbs boiled “baby” red potatoes, halved 2 cobs worth of corn kernels 1 small onion, chopped 8 cornichons, chopped 1/4 cup mayonnaise 1/2-1 tablespoons Old Bay freshly ground black pepper Directions: Toss the corn, onion, cornichons and potato together in a medium bowl. In a small bowl, […]

June Pea & Sweet Corn Salad

Ingredients: for the salad: 3 ears of corn worth of kernels 1 quart fresh June peas, shelled 1 bunch spring onion, white parts (only) sliced for the vinaigrette: 1/4 cup olive oil 1/3 cup Pinot Grigio vinegar 1 tablespoon tarragon mustard salt freshly ground black pepper Directions: Toss all of […]

Maryland Crab Soup

Ingredients: group #1 4 cups crab stock 1 onion, chopped 2 stalks celery, diced 2 carrots, sliced into coins 9 oz fresh or frozen lima beans 1 large russet potato, diced 3 tablespoons Old Bay 2 tablespoons Worcestershire sauce 28 ounces canned diced tomatoes group #2 1 cup sliced cabbage […]

Spicy Vegetable Ham Pea Soup

Ingredients: 5 cups ham stock 2 cups sauteed cubed smoked ham* 2 cups green split peas 2 cups watercress (stems removed) kernels from 2 ears of corn (about 1 cup) 1 cup fresh or frozen peas 2 carrots, diced 4 cloves garlic, minced 2 poblano peppers, diced 2 jalapeno peppers, diced 2 small […]

Grilled Black Bean & Corn Burgers

Ingredients: 15 oz canned black beans, drained 1/3 cup cornmeal 1 ear of corn kernels* 2 small Yukon Gold potatoes, cooked* and cooled 1 tablespoon minced dehydrated onion 1/4 teaspoon cayenne 1/4 teaspoon smoked paprika sea salt freshly ground black pepper juice of 1 lime Directions: Mash the beans, and […]

Summer Vegetable & Chicken Stew

Ingredients: 3/4 lb boneless, skinless chicken thighs cut into bite-sized pieces 5 cloves of garlic, minced 3 medium tomatoes, diced 4 Serrano peppers, diced 1 medium zucchini, diced 1 onion, diced 1 ear’s worth of corn kernels 2 cups diced okra 5 1/2 cup chicken stock 1 1/2 tablespoons canola […]