Tag: corn

Slightly Posh Tuna and Sweetcorn Jacket Potatoes

Ingredients: 4 large baking potatoes (like Russet) 3 5-oz cans Albacore tuna in water, drained 8 oz can corn kernels*, drained 1 bunch green onion, chopped (green parts only) 1/3 cup (loose) chopped Italian parsley 1/2 tablespoon lemon pepper seasoning 1/2 cup mayonnaise Directions: Preheat oven to 400. Scrub off […]

Brunswick Stew (in the slow cooker)

Ingredients: 2 1/2 cups leftover pulled pork 2 cups cubed, cooked chicken 2 1/2 cups chicken stock 1/2 cup diced country ham 2 cups frozen (or fresh) lima beans 11 oz canned (drained) or frozen corn 28 oz canned fire-roasted tomatoes 2 stalks celery, diced 1 onion, diced 4 cloves […]

Midsummer Orzo Salad

Ingredients: 1 1/4 cup (dry) orzo 2 ears’ worth corn kernels 1 1/2 cup halved cherry tomatoes 2 “baby” cucumbers, sliced into half-moons 3 tablespoons minced dill 1/4 cup chopped Italian parsley 1/3 cup pitted kalamata olives 4 oz baby arugula, coarsely chopped 4 oz crumbled feta 3 tablespoons sherry […]

Summer Vegetable Pearl Couscous with Andouille

Ingredients: 1 cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 red onion, chopped 1 Serrano pepper, minced 2 ears’ worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: Bring […]

Elotes Inspired Hamburgers

Ingredients: 1 lb 93% lean ground beef 1 teaspoon ancho chile powder 1/3 cup grated cotija cheese 1 ear’s worth of corn kernels spicy mayo: 1/2-1 teaspoon Tajín Clásico seasoning (chile lime seasoning) 1/2 cup mayonnaise to serve: buns Directions: In a medium bowl, combine all of the burger ingredients […]

Late Summer Succotash

Ingredients: 2 slices of cooked bacon, crumbled 1 ear’s worth of corn kernels 1 quart fresh lima beans, shucked 1 pint okra,  cut into 1/4 inch slices 1/4 cup finely chopped onion 1/4 cup chopped green onion 2 cloves garlic, minced 2-3 medium tomatoes, diced salt freshly ground black pepper […]

Smoked Gruyère Grits with Dandelion Greens, Mushrooms and Corn

Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 1 cup grated smoked Gruyère 2 1/2 cups chopped dandelion greens 3 ears of corn worth of kernels 8 oz crimini mushrooms, sliced 1 small onion, diced salt freshly ground black pepper Directions: Heat a small amount of […]