I’m excited to share that my Green Tomato Cake recipe was #6 of the top 10 recipes on Food52 in July! It was posted at the very end of the month so that’s even more exciting. I’m in some great company! I wrote the recipe after becoming interested in what […]
Ingredients: for the cake: 1/2 cup light brown sugar 6 tablespoons butter, at room temperature 1 teaspoon vanilla 1 egg, at room temperature 2 cups flour 1 tablespoon baking powder pinch salt 3/4 cup milk, at room temperature 1 cup whole berry cranberry sauce (I used this apple-cranberry sauce) for […]
Ingredients: for the cake: 2/3 cup sugar 1/2 cup Land O Lakes® half and half 1/3 cup canola oil 1 egg, at room temperature 1/2 teaspoon vanilla paste 2 cups flour 2 cups frozen mixed berries (I used a mix of strawberries, raspberries, blackberries and blueberries) 2 teaspoons baking powder […]
Ingredients: for the cake: 2 cups flour 1 cup strawberry-rhubarb compote 3/4 cup sugar 1/2 cup milk, at room temperance 1/4 cup butter, at room temperature 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 egg, at room temperature for the streusel: 1/4 cup butter, at room temperature […]
Ingredients: for the cake: 2 cups flour2 cups sliced fresh peaches3/4 cup sugar1/4 cup milk1/4 cup sour cream1/4 cup butter, at room temperature2 teaspoons baking powder3 drops ginger extract*1/2 teaspoon salt1 egg, at room temperature for the streusel:1/4 cup butter, at room temperature1/2 cup sugar1/3 cup flour1 teaspoon ground ginger […]
Ingredients:for the cake:1 3/4 cups flour3/4 cup dark brown sugar1/4 cup cocoa1/4 cup room temperature, strong brewed coffee1/2 cup milk, at room temperature1/4 cup butter, at room temperature2 teaspoons baking powder1 teaspoon vanilla1/2 teaspoon salt1 egg, at room temperature for the streusel:1/4 cup butter, at room temperature1/2 cup sugar1/3 cup […]