Tag: cubanelle pepper

Veggie Packed Beef Chili

Ingredient: 1 onion, chopped 3 cloves garlic, sliced 1 lb cubed sirloin stew meat 1 15-oz can jalapeño and habanero diced tomatoes 1 15-oz can chili-seasoned tomatoes 1 medium-large zucchini, sliced into 1/4 inch thick half-moons 1 (loose) cup matchstick carrots 2 cubanelle peppers, chopped 2 15-oz canned kidney beans, […]

Classic Pot Roast with Root Vegetables

Ingredients: 2 1/2-3 lb beef bottom round roast 1 medium onion, chopped 1 cubanelle pepper, chopped 4 oz crimini mushrooms, chopped 1 tablespoon smoked paprika 1 cup red wine 4 cups beef stock 3 cloves garlic 6 oz tomato paste 2 bay leaves 3 sprigs rosemary 3 carrots, cut into […]

Pumpkin, Fennel and Italian Sausage Pasta

Ingredients: 1 bulb fennel, diced 1 medium onion, diced 1 cubanelle pepper, diced 1 lb hot Italian sausage (casings removed if necessary) 1/4 cup (loose) chopped Italian parsley 2 teaspoons red pepper flakes 1/2 teaspoon fennel pollen 2 cup roasted pumpkin* 12 oz cooked small pasta (I used creste di galli) […]

Peppers and Olives Macaroni Salad

Ingredients: 1 lb macaroni, cooked to package instructions 1/3 cup mayonnaise 1/4 cup Dijon 1/4-1/3 cup coarsely chopped manzanilla olives with pimento (I used these which are prechopped) splash of olive juice 1 large cubanelle pepper, diced 1/2 red onion, minced 2 stalks celery, diced 1 teaspoon paprika 1/2 teaspoon […]

Moros y Cristianos (Cuban-style Rice and Beans)

Ingredients: 1 white onion, diced 2 cubanelle peppers, diced 4-5 cloves garlic, minced 2 oz can tomato paste 2-15 oz cans black beans (do not drain!) 1 teaspoon oregano 1/2 teaspoon cumin 2 bay leaves 2 tablespoons red wine vinegar salt freshly ground black pepper 2 1/2 cups cooked white […]

Red Rice with Andouille Sausage

Ingredients: 1 lb andouille sausage 2 cups long grain rice (Carolina Gold, if possible) 1 onion chopped 2 cubanelle peppers, diced 2 stalks celery, diced 28 oz can crushed tomatoes 1 teaspoon smoked paprika salt freshly ground black pepper 1 1/4 cup water or stock 1 bay leaf Directions: Preheat […]

Mystery Chili

Ingredients: 1 1/4 lb cubed sirloin or stew meat 3 cloves garlic, minced 1 cup cubed roasted beets 4 cubanelle peppers, diced 1 onion, diced 15 oz (1 can) fire roasted diced tomatoes, drained 10 oz (1 can) diced tomatoes with chopped chiles, drained 30 oz (2 cans) dark red […]

Pulled Pork Hash

Ingredients: 1 large Russet potato (about 1 lb), cubed 1 cubanelle pepper, diced 1 small onion, diced 4 oz fresh spinach salt freshly ground black pepper 1 1/2 cup leftover pulled pork (any will do, I used my Honeycrisp Apple Pulled Pork) 2 fried eggs (like crispy, lacy eggs myself) […]

Classic Red Beans and Rice

Ingredients: 16 oz dried small red beans* 4 cups chicken or ham stock 3 stalks celery (with leaves), diced 1 onion, diced 3 cloves garlic, sliced 3 cubanelle peppers, diced 1/2 teaspoon thyme 1/2 teaspoon ground cayenne 1/2 teaspoon paprika 1 1/2 tablespoons Creole seasoning freshly ground black pepper salt […]

Squash Succotash

Ingredients: 2 ears’ worth of corn kernels 1-pint fresh lima beans, shucked 2 yellow squash, cubed 1 medium onion, chopped 1 cubanelle pepper, chopped 1 1/2-2 tablespoons apple cider vinegar 1 teaspoon thyme salt freshly ground black pepper Directions: Heat some butter  in a large pan. Add the squash, onion, […]