Tag: cupcakes

Nutella Black Bottoms

Ingredients: for the filling: 8 oz cream cheese, at room temperature 6 oz miniature semisweet chocolate chips 1/3 cup sugar 1/3 cup Nutella 1 egg, at room temperature for the batter: 2 1/4 cups flour 1 1/2 cups sugar 1/2 cup cocoa 1/2 cup canola oil 1 1/2 teaspoon baking […]

Lemon Drop Cupcakes

Ingredients: 3/4 cup sour cream, at room temperature 3/4 cup sugar 1 1/2 cup flour 1/2 cup canola oil 1/4 cup lemon juice (about 1 large lemon’s worth) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs, at room temperature zest of 2 large lemons ethereal […]

Gumdrop Cupcakes

Ingredients: 2 cups flour 2/3 cup sugar 1 cup buttermilk, at room temperature 1/2 cup butter, at room temperature 2 eggs, at room temperature 2 teaspoons vanilla 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup diced gumdrops frosting Directions: Preheat the oven to 350. Grease and flour or line […]

Dark Chocolate Peanut Butter Cup Cupcakes

Ingredients: for the cupcakes 12 miniature dark chocolate peanut butter cups 1 cup flour 1 cup light brown sugar 1 cup milk 1/2 cup cocoa 6 tablespoons butter, at room temperature 2 teaspoons baking powder 1 teaspoon vanilla 1 teaspoon instant espresso powder 1/4 teaspoon salt 2 eggs, at room […]

Homemade Sno-balls

Ingredients: for the coconut: 5 cups unsweetened shredded coconut food dye for the cake: 1 1/2 cups flour 1 1/2 cups dark brown sugar 1 1/4 cups hot buttermilk 1/2 cup dutch process cocoa powder 1/2 cup sour cream, at room temperature 1/2 cup butter, at room temperature 1 teaspoon […]

Blueberry Mint Cupcakes

Ingredients: 3/4 cup flour 1/2 cup sugar 3 tablespoons butter, at room temperature 1/3 cup milk 1/4 cup blueberries 1 teaspoon baking powder 1/2 teaspoon salt 1 egg, at room temperature 3 sprigs peppermint leaves, lightly crushed blueberry vanilla bean frosting Directions: Allow the mint to seep in the milk […]

Can’t Beet Red Velvet Cupcakes

Ingredients: 3/4 cup beet puree 3/4 cup sugar 3/4 cup flour 1/2 cup dutch process cocoa (I used Guittard’s Cocoa Rouge) 1/2 cup canola oil 1/4 cup milk 1 teaspoon plain yogurt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon balsamic vinegar 1/4 teaspoon salt 2 eggs, at […]

Brooklyn Blackout Cupcakes

Ingredients: for the dark chocolate pudding filling: 1 egg yolk 1 1/2 oz 73% dark chocolate bar, finely chopped 1/2 cup milk 1/4 cup heavy cream 1 tablespoon cornstarch 1 tablespoon Dutch process cocoa powder 1 1/2 tablespoons sugar 1 teaspoon butter 1/2 teaspoon vanilla paste for the cupcakes: 2 […]

Tangerine Cupcakes

Ingredients:1/2 cup flour1/2 cup sugar3 tablespoons butter, at room temperature1/4 cup milk, at room temperature1/4 cup tangerine juice1 teaspoon baking powder1/2 teaspoon salt1 egg yolk, at room temperaturezest of 1 tangerine tangerine frosting and candied tangerine slices Directions:Preheat oven to 350. Line or grease and flour 6 wells in a […]

Sweet Potato Cupcakes

Ingredients: 1 1/2 cup flour 2/3 cup light brown sugar 2/3 cup milk 2/3 cup cooked sweet potatoes*, at room temperature 6 tablespoons butter, at room temperature 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/8 teaspoon mace 1/8 teaspoon allspice […]