Ingredients: 3/4 lb hot Italian sausage (casings removed) 2 small zucchini, diced 1 small onion, diced 4 cloves garlic, minced 1 large head escarole, chopped 2 quarts chicken, turkey or vegetable stock 1 15-oz can cannellini beans, drained 1/2 teaspoon sweet paprika 1 tablespoon Italian herb seasoning salt freshly ground black pepper Pecorino Romano to […]
Ingredients: 1 lb dried black-eyed peas 1 onion, chopped 1-2 cayenne peppers, chopped 1 stalk celery, chopped 3 cloves garlic, minced 6 cups ham stock 1 lb cubed hickory smoked ham 1 tablespoon Worcestershire sauce 1 tablespoon apple cider vinegar 1 tablespoon fresh thyme 1 teaspoon hot paprika sea salt freshly ground black pepper 1 […]
Ingredients: 1 medium head escarole, chopped into bite-sized pieces 1 1/2 cups diced cooked turkey breast 2 hard-boiled eggs, chopped 2 cups large-cubed French bread 1 large clove garlic, halved dressing: 1 teaspoon anchovy paste 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard 1 1/2 tablespoons extra virgin olive oil sea salt freshly ground black […]
Ingredients: 1 lb white acorn squash, peeled and cubed 1 lb escarole, chopped 15 oz canned cannelloni beans, drained 2 cups cubed cooked turkey (or chicken) 1/2 cup chicken or turkey stock 2 shallots, minced 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil salt pepper 10 oz small shaped pasta (I used […]