Tag: everything seasoning

preserved fish, recipes, salad, seafood

Umami Lovers Salad

Ingredients: 4 oz smoked salmon, cut into bite-sized pieces 8 oz watercress 2 roasted beets, sliced 2 6 1/2 minute eggs, halved 3/4 lb thin asparagus, cut into bite-sized pieces 1 pint mixed cherry tomatoes, halved 2 “baby” cucumbers, sliced into coins dressing: 3 tablespoons white wine vinegar 2 tablespoons olive oil 1 tablespoon “everything” […]

deviled eggs, holiday leftover recipes, preserved fish, recipes, repurposing leftovers, seafood, snacks & apps

“Everything Bagel” Deviled Eggs

Ingredients: 12 hard-boiled eggs, halved lengthwise for the filling: 12 yolks 3 tablespoons-1/4 cup mayonnaise 2 tablespoons sour cream 1/4 cup chopped onion 1 teaspoon Dijon mustard sea salt freshly ground black pepper “everything” seasoning mix: 1 1/2 teaspoon dehydrated minced onion 1 1/2 teaspoon dehydrated minced garlic 1 teaspoon  mixed black and white sesame seeds […]

recipes

“Everything” Popcorn

Ingredients: 4 cups air-popped popcorn 1/2 teaspoon dehydrated minced onion 1/2 teaspoon dehydrated minced garlic 1/2 teaspoon sesame seeds 1/2 teaspoon poppy seeds 1/4 teaspoon popcorn salt 2-3 tablespoons melted butter Directions: Place the popcorn in a large bowl. Drizzle with butter and toss to coat. Sprinkle with spices, toss to distribute. My thoughts: Matt’s […]

Jewish, recipes

“Everything” Crescent Rounds

Ingredients: 1 (8 oz) can Pillsbury® Place ’N Bake® refrigerated crescent rounds 1/2 teaspoon dehydrated minced onion 1/2 teaspoon dehydrated minced garlic 1/2 teaspoon sesame seeds 1/2 teaspoon poppy seeds 1/2 teaspoon kosher salt 1 teaspoon olive oil Directions: Heat oven to 375°F. Remove the rounds from package, separate into 8 rounds. Place rounds on […]

Jewish, recipes, Thanksgiving

“Everything” Turkey

Ingredients: 1 14-16 lb turkey 4 cloves garlic 1 small onion, quartered 2 teaspoons dehydrated minced onion 1-2 teaspoons dehydrated minced garlic 1-2 teaspoon(s) sesame seeds 1 teaspoon poppy seeds 1 teaspoon kosher salt 1/4 cup olive oil Directions: Preheat oven to 400. Loosely stuff the turkey with the onions and garlic. In a small […]