A savory delight! Long-time readers of Coconut & Lime know how much I dislike making multiple side dishes, especially on weeknights. Instead, I try to create dishes like this that play double duty. This recipe is a riff on the French classic Pommes Fondant but slightly less fuss– I […]
Tag: fennel
Lentil & Kielbasa Soup
It’s not the prettiest soup but it is full of flavorful vegetables and very tasty and filling!
Fennel and Mandarin Orange Veal Stew
Deeply aromatic and satisfying!
Beef & Barley Soup with Fennel
An old, if ugly, favorite jazzed up with the addition of both fresh fennel and fennel seeds.
Steelhead Trout Salad with Fennel and Meyer Lemon on a Bed of Asparagus
Springtime on a plate! Perfect for a light lunch or brunch.
Steelhead Trout with Fennel and Cara Cara Oranges
Ingredients: 1 small bulb fennel, very thinly sliced 1 small onion or shallot, thinly sliced 1 Cara Cara orange, thinly sliced 1 lb steelhead trout filets 1/4 teaspoon fennel pollen salt freshly ground pepper fennel fronds Preheat oven to 325. Lightly oil a 1 1/2-2 quart baking dish (I used […]
Watercress-Fennel Soup with Chicken-Parmesan Meatballs
Ingredients: meatballs: 1 lb ground chicken 1/3 cup (loose) chopped Italian parsley 1/4 cup grated Parmesan 1/4 cup breadcrumbs 1/2 teaspoon granulated garlic salt freshly ground black pepper soup: 4 cloves garlic, sliced 2 parsnips, sliced 1 small bulb fennel (bulb and stalks sliced) 2 stalks celery, sliced 1 onion, […]
Pumpkin, Fennel and Italian Sausage Pasta
Ingredients: 1 bulb fennel, diced 1 medium onion, diced 1 cubanelle pepper, diced 1 lb hot Italian sausage (casings removed if necessary) 1/4 cup (loose) chopped Italian parsley 2 teaspoons red pepper flakes 1/2 teaspoon fennel pollen 2 cup roasted pumpkin* 12 oz cooked small pasta (I used creste di galli) […]
Fennel, Mushroom, Olive and Beef Ragout over Polenta
Ingredients: for the ragout: 1 1/2 lb crimini mushrooms, sliced 2 bulbs fennel, sliced into half-moons 1 red onion, sliced into half-moons 2 cloves garlic, sliced 1 1/4 lb cubed sirloin or stew beef superfine flour (like Wondra) quart beef stock 1/4 cup (drained) kalamata olives 1 tablespoon coarse herbs […]
Upside-down Cottage Pie
Ingredients: 3/4 cup caramelized onions * 1 tablespoon butter 2 carrots, diced 2 parsnips diced 1 bulb fennel, chopped 6 oz crimini mushrooms, chopped 1 3/4 lb cubed sirloin 1/4 cup dry red wine, optional 1 sprig’s worth of rosemary, chopped 1 1/2 tablespoons fresh thyme leaves 2 teaspoons chopped fresh […]