Ingredients: 3 lb Russet potatoes, peeled and sliced into 1/4 inch thick rounds 2 1/2 tablespoons butter 1 small bulb fennel, sliced into 1/4 inch thick half-moons 1 medium onion, sliced into 1/4 inch thick half-moons 2 cloves garlic, minced 1/3 cup flour 2 cups whole milk 1 cup chicken or vegetable stock 2 cups […]
Ingredients: 12 oz peeled, medium shrimp 4-5 sprigs worth of thyme leaves 1/2 oz lemon verbena, chiffonade 1 eggplant, small dice 1 fennel bulb, diced 1-pint grape tomatoes, halved 8 oz crimini mushrooms, halved 1 small-medium pattypan squash, cubed 8 oz cooked wild rice olive oil sea salt freshly ground black pepper Directions: Toss the […]
Ingredients: 4 cups grated Russet potatoes (about 4 medium potatoes) 2 bulbs fennel, grated 1/4 cup chopped fennel fronds, leafy parts only 1 medium onion, grated 2 eggs, beaten 1/4 cup matzo meal sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or other heavy bottomed pan, heat about […]
Ingredients: 5 pounds asparagus, cut into jar sized pieces 1 large fennel bulb, thinly sliced 1 oz fresh dill, chopped 1 oz fennel fronds, chopped 4 cloves garlic 8 fresh bay leaves 4 1/2 cups water 5 cups white vinegar 1/3 cup pickling salt 3 teaspoons black peppercorns 3 teaspoons dill seeds 3 teaspoons yellow […]
Ingredients: 3 lb shrimp, peeled, deveined and steamed 6 green onions, chopped 1/2 Cara Cara orange, thinly sliced 1 bulb fennel, thinly sliced 1 small onion, thinly sliced juice of 2 Cara Cara oranges 1/2 cup white wine vinegar 3 tablespoons sherry vinegar 1 jalapeno, thinly sliced 3 cloves garlic, smashed 2 tablespoons nonpareil capers […]
Ingredients: for the steak: 1 1/4 lb flank steak 2 tablespoons chimichurri spice mix 1/4 cup red wine vinegar 1 serrano pepper, minced 1 shallot, diced 1 radish, minced for the salad: 1 lb cooked small pasta (I used cavatappi) 1 bulb fennel, diced 5 red radishes, sliced and quartered 4 baby cucumbers, diced 1/2 […]
Ingredients: 6 oz steamed baby spinach, squeezed dry 1/2 cup large dice fennel 1 shallot, minced 8 oz brick Greek Cream Cheese and Greek Yogurt 1 tablespoon Greek yogurt 1 tablespoon mayonnaise 1 teaspoon ground mustard 1/4 teaspoon celery seed 1/4-1/2 teaspoon garlic powder sea salt freshly ground black pepper Directions: Heat a small amount […]
Ingredients: 1 onion, finely chopped 1 bulb fennel, diced 3 cloves garlic, minced 1 teaspoon anchovy paste 1/2 cup dry white wine 8 oz bottled clam juice 9 oz fresh linguine, cooked 50 little neck clams freshly ground black pepper 1/3 cup chopped fresh parsley Directions: Heat some olive oil in a large, heavy pot. […]
Ingredients: 2 lb bay scallops 1 bunch small “baby” Vidalia onions (with greens attached), diced 1 shallot, minced 1 large bulb fennel, diced 1 rather large russet potato, diced 2 stalks celery, chopped 4-5 (thin, regular) slices bacon, diced and cooked until crisp 2 cups 2% milk 2 cups half and half 2 tablespoons olive […]
Ingredients: 1/2 large onion, chopped 2 stalks celery, diced 3 leeks, quartered and thinly sliced (white and very light green parts only!) 1 large bulb fennel, thinly sliced 1 carrot, diced 1 parsnip, diced 3 cloves garlic, pressed 1/2 cup Meyer lemon juice 5 1/2 cups chicken stock 1 1/2 teaspoon dried oregano 1 1/2 […]